Description

This Chicken Hashbrown Casserole is a comforting dish loaded with flavor, featuring tender chicken, crispy hash browns, and a creamy sauce, the perfect family meal!

Ingredients

Scale

3 cups frozen hash browns

thawed slightly

2–3 cups cooked chicken

diced

1/4 cup bacon bits

1 cup shredded cheddar cheese

1 (10.5-ounce) can condensed cream of chicken soup

1/2 cup milk

12 ounces frozen mixed vegetables

thawed slightly

1/8 teaspoon dried thyme

12–14 Ritz crackers

crushed

1/2 cup shredded cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the hash browns, cooked chicken, bacon bits, 1 cup of cheddar cheese, cream of chicken soup, milk, mixed vegetables, and thyme. Stir until well combined.
Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
In a separate bowl, mix the crushed Ritz crackers and the remaining 1/2 cup of cheddar cheese. Sprinkle this mixture on top of the casserole.
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and golden on top.
Remove from oven, let it cool slightly, then serve warm.

Notes

For extra flavor, consider adding some chopped onions or garlic to the chicken mixture. You can also substitute the mixed vegetables based on your preference.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Chicken Hashbrown Casserole, casserole, chicken recipes, comfort food, easy casseroles