Master Chicken Kofta & Garlic Yogurt Sauce in just 5 easy steps. Discover this delicious recipe that elevates your culinary skills today! (148 chars)
Ingredients
Scale
1 pound of ground chicken
1/2 cup of breadcrumbs
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of fresh parsley, chopped
1 teaspoon of cumin
1 teaspoon of coriander
1/2 teaspoon of paprika
Salt and pepper to taste
Olive oil for cooking
1 cup of plain Greek yogurt
2 cloves of garlic, minced
1 tablespoon of lemon juice
Salt to taste
Fresh mint or dill for garnish (optional)
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix gently until just combined.
With wet hands, shape the mixture into oval or cylindrical patties, about the size of a golf ball.
In a large skillet, heat olive oil over medium heat and carefully add the koftas. Cook for 4-5 minutes on each side, until golden brown and cooked through.
In a bowl, mix together the Greek yogurt, minced garlic, lemon juice, and a pinch of salt. Adjust seasoning if needed.
Serve the kofta hot, drizzled with the garlic yogurt sauce, and garnish with fresh herbs. Enjoy with warm pita bread or rice.
Notes
A comforting and flavorful dish featuring spiced chicken kofta served with a creamy garlic yogurt sauce.
