Description
Indulge in a creamy and savory Chicken Mushroom Onion dish that combines tender chicken breasts, earthy mushrooms, and aromatic onions, all enveloped in a rich cream sauce. Perfect for any dinner occasion!
Ingredients
Chicken Breasts: 4 pieces (about 1.5 lbs or 680 g)
Mushrooms: 8 oz (225 g)
sliced
Onions: 1 medium
diced
Garlic: 3 cloves
minced
Heavy Cream: 1 cup (240 ml)
Fresh Thyme: 1 teaspoon (or 1/2 teaspoon dried thyme)
Salt: to taste
Pepper: to taste
Olive Oil: 2 tablespoons (for cooking)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and minced garlic, sautéing until fragrant and translucent.
- Increase heat to medium-high and add the chicken breasts, cooking until browned on both sides.
- Add sliced mushrooms and thyme, stirring to combine, cooking until mushrooms are tender.
- Pour in the heavy cream, seasoning with salt and pepper to taste; reduce heat and let simmer until the sauce thickens.
Notes
For added flavor, you can substitute fresh thyme with other herbs like rosemary or parsley. Serve with rice or pasta to soak up the creamy sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Chicken Mushroom Onion, creamy chicken recipe, mushroom chicken dish, easy chicken dinner, American cuisine