Description
Warm, nourishing, and full of classic flavors—this homemade chicken noodle soup is a timeless favorite that soothes the soul and satisfies every craving.
Ingredients
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1 tbsp olive oil
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1 small onion, diced
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2 carrots, sliced
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2 celery stalks, sliced
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2 garlic cloves, minced
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8 cups chicken broth
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2 cups shredded cooked chicken
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2 cups egg noodles
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1 tsp dried thyme
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Salt and pepper to taste
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2 tbsp fresh parsley (optional)
Instructions
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Sauté veggies: In a large pot, heat oil over medium heat. Add onion, carrots, and celery; cook until tender, 5–6 minutes.
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Add garlic and cook for 1 minute more.
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Pour in broth, bring to a boil.
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Add noodles and cook until just tender, about 8–10 minutes.
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Stir in chicken, thyme, salt, and pepper. Simmer 3–5 minutes.
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Garnish with parsley and serve hot.
Notes
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Use rotisserie chicken for quick prep.
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Add a squeeze of lemon for brightness.
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Great for freezing—just cook noodles fresh when reheating for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 650 mg
- Fat: 11g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 21g