Prep the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them gently with a meat mallet until they’re about ½ inch thick.
Season and Dredge: Season both sides of the chicken with salt and pepper. In a shallow bowl, spread out the flour. Dredge each chicken breast in the flour, shaking off the excess.
Heat the Pan: In a large skillet over medium-high heat, add the olive oil. Wait until it shimmers.
Add the Chicken: Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
Create the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, toss in the capers and cook for a minute. Add chicken broth, lemon juice, and zest, scraping bits from the pan.
Thicken the Sauce: Let the sauce simmer for 2-3 minutes until it thickens slightly.
Finish It Up: Return the chicken to the skillet and coat it in the sauce, letting it simmer together for a minute or two.
Serve: Transfer the chicken to a serving plate, drizzle with sauce, and sprinkle with fresh parsley.
Notes
A quick and easy Chicken Piccata recipe that’s both comforting and flavorful, perfect for busy weeknights or special occasions.
Prep Time:15 minutes
Cook Time:20 minutes
Category:Dinner
Cuisine:Italian
Nutrition
Serving Size:4 servings
Calories:380 calories
Sugar:1 gram
Fat:20 grams
Carbohydrates:25 grams
Fiber:1 gram
Protein:30 grams
Keywords: Chicken Piccata, Italian recipe, easy dinner recipe, comfort food
