Delicious Chicken Pillows with Creamy Parmesan Sauce Recipe
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor Chicken Pillows smothered in a rich Parmesan Sauce Discover how to create this mouthwatering dish that dazzles at any dinner table
Ingredients
Scale
2 cups cooked chicken, shredded
8 oz cream cheese, softened
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 package (8 oz) crescent roll dough
Salt and pepper, to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic, minced
Instructions
In a large bowl, combine shredded chicken, softened cream cheese, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until well combined. Set aside.
Preheat your oven to 375°F (190°C) while you prepare the dough.
Open the package of crescent roll dough and gently unroll it. Separate it into individual triangles.
Place about 2 tablespoons of the chicken mixture at the wide end of each crescent roll triangle. Roll it up, tucking the sides in. Pinch the seams to seal.
Place the filled chicken pillows on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Gradually pour in heavy cream, stirring continuously. Let it simmer for about 5 minutes, then stir in grated Parmesan cheese, salt, and pepper until creamy and well combined.
Once the chicken pillows are golden and bubbly, transfer them to a serving platter and drizzle the warm Creamy Parmesan Sauce over the top.
Notes
A comforting recipe for Chicken Pillows with Creamy Parmesan Sauce, combining flaky pastry and tender chicken wrapped into delightful puffs.
