Season the chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
Cook the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Internal temperature should reach 165°F (75°C). Transfer chicken to a plate and let it rest.
Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the tomatoes and seasonings: Pour in the crushed tomatoes, add oregano and red pepper flakes, and season with salt and pepper to taste.
Simmer the sauce: Let the sauce simmer for about 10-15 minutes. If too thick, add a splash of water.
Return the chicken: Nestle the chicken back into the skillet and spoon sauce over the top. Add chopped basil and cook for another 5 minutes.
Serve: Serve hot, sprinkled with grated Parmesan cheese and fresh basil.
Notes
A delightful Chicken Pomodoro recipe that embodies comfort and delicious Italian flavors, perfect for busy evenings or family gatherings.
