Irresistible Chicken Pot Pie Soup (VIDEO) – Quick & Easy Recipe

There’s something incredibly comforting about a delicious bowl of chicken pot pie soup, isn’t there? It takes me back to chilly evenings spent in my grandma’s cozy kitchen, where she would whip up her famous chicken pot pie with its soupy, creamy goodness. The aroma of tender chicken, earthy vegetables, and warm spices would fill the air, making the whole house feel like a warm hug. Today, I’m so excited to share my version of Chicken Pot Pie Soup with you – it brings all those nostalgic flavors into a quick and easy meal perfect for any weeknight.

This soup is rich, creamy, and packed with hearty chicken and vegetables, all enveloped in a flavor-packed broth. Plus, with the versatility of this dish, you can make it just the way you like it. So grab your favorite chopping knife and let’s get cooking together!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: A quick, one-pot meal that comes together in under 30 minutes.
• Budget-Friendly: Utilizes simple and accessible ingredients that won’t break the bank.
• Comforting Flavors: Hearty chicken, savory veggies, and a creamy broth—that’s what dreams are made of!
• Customizable: Feel free to switch up veggies, spices, or toppings based on what you have or love.
• Family Approved: Perfect for picky eaters; even the kids can’t resist this deliciously cozy soup!

Ingredients

Here’s what you will need to create this delightful chicken pot pie soup:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced (fresh garlic adds more punch than powdered!)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 cup frozen peas
• 2 cups cooked chicken, shredded (rotisserie chicken works beautifully)
• 4 cups chicken broth
• 1 cup heavy cream (or substitute with half-and-half for a lighter option)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup puff pastry or refrigerated biscuits, cut into bite-sized pieces (for topping)

Step-by-Step Instructions

Alright, let’s get down to the fun part—cooking! Follow these simple steps to whip up a heartwarming pot of chicken pot pie soup:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Let it warm up for a minute or two.
2. Sauté the Veggies: Add the diced onion, and sauté until it’s translucent, about 3-4 minutes. Throw in the minced garlic for the last minute of cooking—this prevents it from burning and enhances that beautiful garlic aroma.
3. Veggie Medley: Stir in the diced carrots and celery. Sauté for an additional 5 minutes, until they start to soften. Oh, that delicious smell already! Just a little patience here.
4. Mix in the Chicken: Add the shredded chicken to the pot. Mix well to combine all those lovely flavors.
5. Pour the Broth: Gently pour in the chicken broth and bring the mixture to a simmer. Watch out for splashes!
6. Add the Cream: Once it’s simmering, reduce the heat to low and stir in the heavy cream along with the thyme and rosemary. This is where the magic happens! It gets all creamy and dreamy.
7. Season to Taste: Don’t forget to season with salt and pepper to taste. The seasoning can really bring everything together.
8. Finish with Peas: Stir in the frozen peas and let the soup simmer for an additional 5 minutes or until everything is heated through.
9. Prepare the Topping: Meanwhile, preheat your oven according to the package instructions for the puff pastry or biscuits. Bake them until golden and flaky.
10. Serve It Up: Ladle the sea of creamy chicken goodness into bowls and top each with a generous piece of puff pastry or warm biscuit. Trust me, you want this extra layer of coziness!

Pro Tips & Variations

Now, the beauty of this chicken pot pie soup is that it can easily be customized. Here are some fun twists and suggestions:

• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick!
• Vegetarian Option: Swap out chicken for chickpeas or your favorite plant-based protein and use vegetable broth instead!
• Fresh Herbs: If you have fresh herbs like parsley or thyme on hand, toss in a handful right before serving for a fresh, vibrant flavor.
• Mushrooms Galore: For all you mushroom lovers, adding sautéed mushrooms can bring an extra dimension to your pot.
• Grain Boost: Make it heartier by adding cooked rice or quinoa when you add the chicken.

Serving Suggestions

This chicken pot pie soup is so flavorful and filling, it stands beautifully on its own, but if you want to make it even cozier, consider serving it with:

• A Simple Side Salad: A fresh green salad with a tangy vinaigrette complements this creamy soup perfectly.
• Crusty Bread: A slice of toasted baguette or sourdough for dipping takes it to the next level.
• Hot Beverage: Pair it with a glass of chilled white wine or a warm cup of herbal tea to finish the meal.

Storage Tips

Plan on making leftovers? Here’s how to store your chicken pot pie soup without losing any of that delightful flavor:

• Refrigerate: Allow the soup to cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3-4 days.
• Freeze: If you want to freeze it, I recommend leaving out the biscuits or puff pastry. Instead, freeze the soup in freezer-safe containers for up to 3 months. Just remember to label and date!
• Reheat: When you’re ready to eat, thaw in the fridge overnight and gently reheat on the stove over low heat, adding a splash of broth or water if it thickens too much.

FAQs

Can I use leftover turkey for this soup?

Absolutely! Leftover turkey is a fantastic substitute and gives the soup a delicious flavor.

Can I make this soup in advance?

Yes, you can! Just make the soup up to step 6, cool it, and refrigerate. Add the frozen peas before serving and finish with the puff pastry or biscuits to keep them nice and flaky.

Is there a gluten-free option for this recipe?

Definitely! Just ensure your chicken broth and biscuits or puff pastry are gluten-free. You can also skip the crust altogether and enjoy the soup as is!

What if I don’t have heavy cream?

No worries! You can replace the heavy cream with half-and-half, whole milk, or even Greek yogurt for a lighter alternative. Just remember it may slightly alter the creaminess.

Can I add different vegetables?

For sure! Feel free to get creative with vegetables. Potatoes, green beans, and corn would all work wonderfully to add texture and flavor.

Conclusion

And there you have it, my dear friend! A bowlful of warm Chicken Pot Pie Soup, perfect for chasing away those chilly evenings or simply when you need a comforting meal. I hope you give this recipe a whirl and find as much joy in it as I do. Please share your thoughts and any modifications you try down in the comments—I’d absolutely love to hear how your soup turns out! Happy cooking!

Irresistible Chicken Pot Pie Soup (VIDEO) – Quick & Easy Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Discover a quick & easy Chicken Pot Pie Soup recipe in this video. Perfect for cozy dinners, this dish combines delicious flavors and comfort.

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Ingredients

Scale 1x2x3x

1 tablespoon of olive oil

1 medium onion, diced

2 cloves of garlic, minced

1 cup of carrots, diced

1 cup of celery, diced

1/2 cup of frozen peas

2 cups of cooked chicken, shredded

4 cups of chicken broth

1 cup of heavy cream

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

Salt and pepper to taste

1 cup of puff pastry or refrigerated biscuits, cut into bite-sized pieces

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Instructions

Heat the oil in a large pot over medium heat.

Sauté the diced onion until translucent, about 3-4 minutes, adding minced garlic for the last minute.

Stir in the diced carrots and celery and sauté for an additional 5 minutes.

Add the shredded chicken and mix well.

Pour in the chicken broth and bring the mixture to a simmer.

Once simmering, reduce the heat to low and stir in the heavy cream along with thyme and rosemary.

Season with salt and pepper to taste.

Stir in the frozen peas and let simmer for an additional 5 minutes.

Preheat oven for puff pastry or biscuits according to package instructions and bake until golden.

Ladle soup into bowls and top with puff pastry or biscuit pieces.

Notes

A heartwarming bowl of chicken pot pie soup that combines comforting flavors, rich creaminess, and hearty ingredients, perfect for chilly evenings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 480
• Sugar: 4 grams
• Fat: 30 grams
• Carbohydrates: 30 grams
• Fiber: 5 grams
• Protein: 25 grams

Keywords: chicken pot pie soup, easy soup recipe, creamy soup, weeknight dinner