Discover a quick & easy Chicken Pot Pie Soup recipe in this video. Perfect for cozy dinners, this dish combines delicious flavors and comfort.

Scale

1 tablespoon of olive oil

1 medium onion, diced

2 cloves of garlic, minced

1 cup of carrots, diced

1 cup of celery, diced

1/2 cup of frozen peas

2 cups of cooked chicken, shredded

4 cups of chicken broth

1 cup of heavy cream

1 teaspoon of dried thyme

1 teaspoon of dried rosemary

Salt and pepper to taste

1 cup of puff pastry or refrigerated biscuits, cut into bite-sized pieces

Heat the oil in a large pot over medium heat.

Sauté the diced onion until translucent, about 3-4 minutes, adding minced garlic for the last minute.

Stir in the diced carrots and celery and sauté for an additional 5 minutes.

Add the shredded chicken and mix well.

Pour in the chicken broth and bring the mixture to a simmer.

Once simmering, reduce the heat to low and stir in the heavy cream along with thyme and rosemary.

Season with salt and pepper to taste.

Stir in the frozen peas and let simmer for an additional 5 minutes.

Preheat oven for puff pastry or biscuits according to package instructions and bake until golden.

Ladle soup into bowls and top with puff pastry or biscuit pieces.

A heartwarming bowl of chicken pot pie soup that combines comforting flavors, rich creaminess, and hearty ingredients, perfect for chilly evenings.

Keywords: chicken pot pie soup, easy soup recipe, creamy soup, weeknight dinner