Easy Chicken Spaghetti A flavorful dish perfect for dinner Discover this quick recipe thats sure to delight your taste buds 151 chars
Ingredients
Scale
8 oz spaghetti
2 cups cooked chicken, shredded
1 cup cream of mushroom soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
1 cup frozen mixed vegetables
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat your oven to 350°F (175°C).
Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
In a large bowl, mix together cream of mushroom soup, chicken broth, garlic powder, and onion powder until smooth.
Add shredded chicken and frozen mixed vegetables to the creamy mixture and fold together gently.
Mix in about ¾ of the shredded cheddar cheese into the mixture.
Drain the cooked spaghetti and combine it with the creamy chicken mixture, folding gently.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
Top with the remaining cheddar cheese.
Bake for 25-30 minutes, or until heated through and cheese is golden.
Garnish with fresh parsley and serve hot.
Notes
A delightful Chicken Spaghetti recipe that’s not only easy to make but also an absolute treat for the taste buds, bringing warmth and memories to your home.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:450 calories
Sugar:2 grams
Fat:20 grams
Carbohydrates:50 grams
Fiber:3 grams
Protein:25 grams
Keywords: Chicken Spaghetti, comfort food, pasta recipe, easy dinner, family meal
