Marinate the Chicken: Start by marinating your sliced chicken in a bowl with 2 tablespoons of soy sauce and 1 teaspoon of corn starch. Let it sit for about 15 minutes while you prep your veggies.
Prepare the Veggies: Chop up your veggies in similar sizes to ensure even cooking.
Get the Pan Hot: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the Chicken: Toss in the marinated chicken and stir-fry for about 5-7 minutes, or until it turns golden brown.
In with the Aromatics: Push the chicken to the side and add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
Time for the Veggies: Add your prepared mixed veggies to the pan and stir often for 3-5 minutes until they’re tender-crisp.
Combine & Sauce It Up: Return the chicken to the pan and add the remaining soy sauce and oyster sauce, stirring well.
Final Touch: Drizzle the sesame oil over the stir fry and give it one last toss.
Notes
A quick and easy Chicken Stir Fry recipe that is versatile, budget-friendly, and packed with flavor, perfect for busy weeknights.
