Description
Savor quick chicken tacos This easy recipe brings bold flavors for a delightful meal that will wow your taste buds Try it today 155 chars
1 lb boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 avocado, sliced
1 cup cheese
1/2 cup sour cream
Fresh cilantro (optional)
Prepare the chicken: Start by cutting the chicken breasts into bite-sized pieces.
Make the marinade: In a bowl, mix together olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
Combine: Toss the chicken pieces in the marinade until they are well-coated. Let them marinate for at least 15 minutes.
Cook the chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 6-8 minutes.
Warm the tortillas: While the chicken is cooking, warm your tortillas in a separate pan or directly over the flame.
Assemble your tacos: Place chicken on each tortilla and add your favorite toppings.
Serve and enjoy: Serve your chicken tacos with a side of lime wedges.
Notes
A delightful chicken tacos recipe that’s perfect for any occasion, packed with flavor and easy to make!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
Keywords: chicken tacos, taco recipe, easy chicken recipe, Mexican food
