Description
These Chicken Teriyaki Noodles are a quick and flavorful meal that combines tender chicken with savory teriyaki sauce and soft noodles. Perfect for a busy weeknight, this dish is ready in under 30 minutes and will satisfy your cravings for something both comforting and tasty.
Ingredients
- 2 chicken breasts, thinly sliced
- 8 oz noodles (lo mein, ramen, or your preferred pasta)
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1 tsp sesame seeds (optional for garnish)
- 2 green onions, chopped (for garnish)
Instructions
1️⃣ Cook the Noodles: Cook noodles according to package instructions, drain, and set aside.
2️⃣ Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
3️⃣ Make the Sauce: In the same skillet, add garlic, ginger, soy sauce, teriyaki sauce, honey, and rice vinegar. Stir well and bring to a simmer. Let it cook for 2-3 minutes to thicken slightly.
4️⃣ Combine: Add the cooked noodles to the skillet and toss to coat in the sauce. Return the chicken to the pan and toss again until everything is well mixed and heated through.
5️⃣ Serve & Garnish: Drizzle sesame oil over the noodles and top with sesame seeds and chopped green onions. Serve hot and enjoy!
Notes
✔️ Add vegetables like bell peppers, carrots, or broccoli for extra flavor and crunch.
✔️ Adjust the sweetness of the sauce by adding more honey or soy sauce for a saltier flavor.
✔️ Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400 kcal
- Fat: 12g
- Carbohydrates: 45g
- Protein: 30g