Description
A creamy, spiced dip bursting with the smoky, aromatic flavors of shawarma—perfect for dipping pita, veggies, or spreading on sandwiches. This vegan-friendly delight is simple, satisfying, and packed with protein.
Ingredients
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1 can (15 oz) chickpeas, drained and rinsed
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2 tbsp tahini
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2 tbsp olive oil
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1 garlic clove
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1 tsp ground cumin
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1 tsp smoked paprika
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½ tsp ground coriander
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½ tsp turmeric
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Juice of ½ lemon
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Salt and pepper to taste
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Fresh parsley (optional, for garnish)
Instructions
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Blend: Combine chickpeas, tahini, olive oil, garlic, spices, lemon juice, salt, and pepper in a food processor. Blend until smooth and creamy.
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Adjust: Taste and adjust seasoning as needed.
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Serve: Transfer to a bowl, drizzle with olive oil, and garnish with parsley. Serve with pita, chips, or veggies.
Notes
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Add a pinch of cayenne for heat.
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For extra creaminess, add a spoonful of plant-based yogurt.
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Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 180kal
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Carbohydrates: 18 g
- Fiber: 5g
- Protein: 6g