Ultimate Chili Cornbread Casserole Recipe for Fast Comfort
Author:antaki
Total Time:40 minutes
Yield:6 servings 1x
Description
Savor easy Chili Cornbread Casserole that delivers warm comfort in every bite Perfect for fast weeknight meals or gatherings
Ingredients
Scale
1 pound of ground beef
1 can (15 oz) of kidney beans, drained and rinsed
1 can (15 oz) of diced tomatoes, with juice
1 can (8 oz) of tomato sauce
2 cups of frozen corn
1 medium onion, diced
2 cloves of garlic, minced
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper, to taste
1 box (8.5 oz) of cornbread mix
1 egg
2/3 cup of milk
Optional: shredded cheese, jalapeños, or sour cream for topping
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Stir in the kidney beans, diced tomatoes (with juice), tomato sauce, corn, chili powder, cumin, salt, and pepper. Let this simmer for about 5-7 minutes.
In a separate bowl, combine the cornbread mix, egg, and milk. Mix gently until just combined.
Transfer the chili mixture to a greased 9×13-inch baking dish. Spread it evenly, then pour the cornbread batter over the top.
Place in the preheated oven and bake for about 20-25 minutes until golden brown.
Let the casserole sit for about 10 minutes before serving. Top with your favorite garnishes.
Notes
A warm and comforting Chili Cornbread Casserole that blends spicy chili with fluffy cornbread, perfect for chilly evenings.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Dinner
Cuisine:American
Nutrition
Serving Size:6 servings
Calories:450 calories
Sugar:6 grams
Fat:20 grams
Carbohydrates:50 grams
Fiber:5 grams
Protein:25 grams
Keywords: Chili Cornbread Casserole, Comfort Food, Easy Dinner, Weeknight Meal
