Delicious Chinese Cashew Chicken Recipe Quick Easy Meal
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor a quick easy meal with our flavorful Chinese cashew chicken recipe Perfect for busy nights this dish combines taste and convenience 154 chars
Ingredients
Scale
1 lb chicken breast, cut into bite-sized pieces
½ cup raw cashews
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 cup bell peppers, sliced
1 cup broccoli florets
½ cup green onions, chopped
Salt and pepper, to taste
Instructions
In a bowl, combine the chicken pieces with soy sauce, oyster sauce, and cornstarch. Mix well, ensuring each piece is coated. Let it marinate for about 15 minutes.
In a large wok or skillet, heat the vegetable oil over medium-high heat. Make sure it’s hot enough before adding the chicken.
Add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes, tossing occasionally, until browned.
Toss in the minced garlic, ginger, and sliced bell peppers. Stir-fry for another 2-3 minutes until fragrant and the veggies are crisp-tender.
Add the broccoli florets and a splash of water. Cook for another 3-4 minutes until vibrant green and tender.
Stir in the cashews and green onions, and season with salt and pepper to taste. Toss until well combined.
Serve hot over a bed of rice or your favorite grain.
Notes
A warm and comforting dish of Chinese Cashew Chicken that brings flavorful ingredients together for a delightful weeknight dinner.
