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Chipotle Pineapple Bang Bang Chicken Skewers Recipe

If you’re searching for a culinary experience that combines sweet, smoky, and spicy flavors, look no further than Chipotle Pineapple Bang Bang Chicken Skewers. These tantalizing skewers are perfect for summer barbecues, delightful weeknight dinners, or even as a show-stopping appetizer at your next gathering. The juicy chicken is marinated in a zesty chipotle sauce, while chunks of vibrant pineapple add a tropical sweetness that brilliantly balances the heat.

For those eager to experiment, consider swapping the chicken for shrimp or tofu to cater to different dietary preferences. You can also play with the marinade by adding ingredients like ginger or citrus for an extra layer of flavor. To ensure your skewers are perfectly cooked, use a meat thermometer, and remember to soak wooden skewers ahead of time to prevent burning. With these tips in mind, you’re ready to create an unforgettable dish that will leave your guests clamoring for more!

Ingredients for Chipotle Pineapple Bang Bang Chicken Skewers:

For the Chicken Marinade:

  • 2 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • ½ cup plain Greek yogurt
  • 2 tablespoons chipotle chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon honey (for a touch of sweetness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Pineapple Glaze:

  • 1 cup fresh pineapple, finely chopped
  • ½ cup pineapple juice (preferably unsweetened)
  • 2 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons fresh cilantro, chopped (for garnish)
  • 1 tablespoon cornstarch (to thicken)
  • ½ teaspoon crushed red pepper flakes (optional, for a bit of heat)

For Skewering:

  • Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes to prevent burning)
  • 1 large red bell pepper, cut into 1-inch squares
  • 1 large green bell pepper, cut into 1-inch squares
  • 1 medium red onion, cut into wedges
  • 1 medium zucchini, sliced into thick rounds

Toppings and Serving Suggestions:

  • Extra fresh cilantro for garnish
  • Additional lime wedges for serving
  • Sour cream or ranch dressing as a dipping sauce
  • Optional: sliced avocados for a creamy addition

Alternative Ideas:

  • For a vegetarian version, replace chicken with firm tofu or marinated portobello mushrooms.
  • Add chunks of mango or peaches to the skewers for a seasonal fruit twist.
  • Spice up the skewers with jalapeños or cherry tomatoes for added flavor and color.

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How to prepare Chipotle Pineapple Bang Bang Chicken Skewers:

Follow these clear steps to create a delicious batch of skewers that will impress your family and friends. The combination of chipotle, pineapple, and tender chicken is sure to elevate your next gathering!

Step 1: Marinade the Chicken

Start by cutting 1.5 pounds of boneless, skinless chicken thighs into bite-sized pieces. Place them into a large mixing bowl.

Add 2 tablespoons of chipotle in adobo sauce, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, and 1 tablespoon of honey to the bowl. Mix well to ensure all chicken pieces are coated.

Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

Step 2: Prepare the Pineapple

While the chicken marinates, take half a fresh pineapple and cut it into cubes. Aim for about 1-inch pieces so they will grill well.

Set the pineapple cubes aside in a bowl. This will be layered with your chicken on the skewers.

Step 3: Assemble the Skewers

Once your chicken has marinated, preheat your grill or grill pan over medium heat.

To assemble, take wooden or metal skewers. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Thread a piece of marinated chicken onto the skewer, followed by a piece of pineapple. Alternate between chicken and pineapple until the skewer is filled, leaving some space between each piece for even cooking.

Step 4: Grill the Skewers

Place the assembled skewers on the hot grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

The internal temperature of the chicken should reach 165°F (75°C) for safe consumption.

Step 5: Serve and Enjoy

Once cooked, remove the skewers from the grill and let them rest for a few minutes. To elevate the dish, you can sprinkle chopped cilantro or a squeeze of lime over the skewers before serving.

These Chipotle Pineapple Bang Bang Chicken Skewers are now ready to impress your guests with their vibrant flavors!

Tips for the Perfect Chipotle Pineapple Bang Bang Chicken Skewers

Optimal Temperature Management

Maintaining the right cooking temperature is crucial for juicy and flavorful skewers. Preheat your grill or oven to medium-high heat. For grilling, this is usually around 400-450°F (200-230°C). If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. If you notice excessive smoke, reduce the temperature slightly. Overcooking can lead to dry chicken, so check for doneness using a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Quality Ingredients Matter

Using high-quality ingredients makes a significant difference in the flavor of your dish. Choose fresh chicken breasts without added preservatives or antibiotics. Select ripe pineapples that have a sweet aroma and are slightly yielding when pressed. For the chipotle sauce, opt for pure chipotle peppers in adobo sauce rather than pre-made sauces with additives and preservatives. Fresh cilantro and lime juice can enhance the flavor profile, giving your skewers a vibrant taste.

Smart Substitutions for Dietary Restrictions

If you need to accommodate certain dietary restrictions while preparing your skewers, don’t fret! For gluten-free options, make sure the soy sauce or tamari is gluten-free. You can also swap chicken for shrimp or firm tofu for a vegetarian option. If you prefer a lower-calorie alternative, consider using skinless chicken thighs instead of breasts. Additionally, you can replace fresh pineapple with canned pineapple chunks in juice, but ensure they are well-drained before use.

Creative Variations for Flavor

Enhance your skewers by adding variety to the marinade. Experiment with different citrus juices like orange or grapefruit for a unique twist. You can also introduce flavor by incorporating bell peppers, zucchini, or red onions on the skewers alongside the chicken and pineapple. For an extra kick, add some chopped jalapeños to the marinade. Remember, the balance of flavors is key, so taste test as you go!

Perfect Pairings

Serve your skewers with a side of coconut rice or a refreshing salad to round out the meal. A tangy dipping sauce made with yogurt and lime can complement the skewers well. Enjoy your cooking adventure and remember, practice makes perfect!

Storage Tips for Chipotle Pineapple Bang Bang Chicken Skewers:

To enjoy your Chipotle Pineapple Bang Bang Chicken Skewers at their best, follow these storage tips for freshness and flavor retention. Proper storage helps maintain quality and extends shelf life.

Cooling Before Storage

After grilling or cooking, let your skewers cool to room temperature. Avoid placing them in the refrigerator while they are still hot, as this can lead to condensation and soggy skewers. Cooling on a wire rack promotes even temperature and reduces moisture buildup.

Optimal Storage Conditions

Once cooled, store the skewers in an airtight container. A glass or plastic container with a tight-fitting lid works well. If you have many skewers, layer them with parchment paper between each layer to prevent them from sticking together. This method keeps them intact and makes serving easier later on.

Refrigeration Guidelines

Store your skewers in the refrigerator for up to 3 days. Ensure your fridge temperature stays at or below 40°F (4°C) to keep the chicken safe to eat. If you notice any off odors or sliminess, it’s best to discard them rather than risk foodborne illness.

Freezing for Longer Shelf Life

If you want to keep your skewers longer, consider freezing them. Wrap each skewer tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze your skewers for up to 2 months. When you’re ready to eat, thaw them in the refrigerator overnight before reheating.

Reheating Tips

When reheating your skewers, do it thoroughly. Use an oven, grill, or stovetop. Heat them until they reach an internal temperature of 165°F (74°C). This ensures that they are safe to eat while preserving their delicious flavor. Avoid microwaving when possible, as it can make the skewers rubbery.

By following these storage tips, you ensure your Chipotle Pineapple Bang Bang Chicken Skewers remain safe and flavorful for as long as possible. Food safety is essential, so always check for freshness before consuming leftovers!

Related Recipes

If you love the sweet and spicy flair of Chipotle Pineapple Bang Bang Chicken Skewers, you might also enjoy these complementary recipes that share similar flavor profiles and cooking techniques.

1. Mango Habanero Shrimp Tacos
These tacos pack a punch with marinated shrimp that blend tropical mango and fiery habanero. Much like our main dish, they balance sweetness and heat, making each bite an exciting experience. Serve them in soft tortillas and top with a refreshing lime-cilantro slaw for a perfect pairing.

2. Spicy Honey Garlic Wings
If you crave bold flavors, these chicken wings will hit the spot. They offer a sticky, spicy glaze infused with garlic and honey. The sweet-spicy combination echoes the allure of our skewers, making them a great side dish for gatherings. Serve them alongside crunchy celery sticks and blue cheese dressing to round out the meal.

3. Pineapple Salsa
Brighten up your plate with a zesty pineapple salsa. This fresh accompaniment combines diced pineapples, red onions, chili peppers, and cilantro. It enhances the tropical sweetness of the skewers and adds a refreshing crunch. Use it as a dip or a topping to elevate the entire dining experience.

4. Grilled Vegetable Skewers
For a vegetarian twist, consider these colorful vegetable skewers. They feature bell peppers, zucchini, and red onions, brushed with a light marinade. Their smoky flavor complements the main dish, and they add variety to your meal. These skewers not only look vibrant on the plate but also bring a healthy balance to indulgent flavors.

These recipes create a cohesive dining experience, enhancing the bold and exciting tastes you love. Combine them for a full feast that celebrates vibrant, global flavors.

Frequently Asked Questions:

What ingredients are typically used in Chipotle Pineapple Bang Bang Chicken Skewers?

The signature components of Chipotle Pineapple Bang Bang Chicken Skewers include chicken breast, fresh pineapple, and a robust marinade made from chipotle peppers in adobo sauce, honey, garlic, and lime juice. These flavors combine to create a deliciously spicy and sweet dish perfect for grilling. Additional ingredients such as bell peppers or onion can enhance the skewers’ flavor profile and texture.

How do I make the marinade for the skewers?

To prepare the marinade for the skewers, combine chipotle peppers, honey, garlic, lime juice, and a pinch of salt in a blender or food processor. Blend until smooth and ensure the ingredients are well combined. This marinade not only infuses the chicken with bold flavors but also acts as a tenderizer, enhancing the overall texture of the skewers.

What types of cooking methods work best for these skewers?

While Chipotle Pineapple Bang Bang Chicken Skewers are often grilled for that signature smoky flavor, they can also be cooked in an oven, broiler, or air fryer. Regardless of the method you choose, ensure that the chicken is cooked through and reaches an internal temperature of 165°F for safe consumption.

Can I prepare the skewers in advance?

Yes, you can prepare the skewers in advance. Marinate the chicken and pineapple pieces for a few hours or overnight to enhance the flavor. Just remember to assemble the skewers shortly before cooking to maintain freshness. Store the skewers in the refrigerator until you’re ready to grill or bake them.

What side dishes pair well with these skewers?

Chipotle Pineapple Bang Bang Chicken Skewers can be complemented with a variety of side dishes. Consider serving them with coconut rice, a light salad, or grilled vegetables for a well-rounded meal. These pairings enhance the tropical flavors of the dish while balancing the spiciness from the marinade.

Are there any variations to this recipe?

Absolutely! You can customize the skewers according to your preference. Substitute chicken with shrimp or firm tofu for a different protein option. Additionally, experiment with various fruits like mango or vegetables such as zucchini to create unique flavor combinations. These substitutions can add a fresh twist to the traditional recipe.

Conclusion:

In conclusion, Chipotle Pineapple Bang Bang Chicken Skewers offer a delightful blend of flavors that can transform any meal into an unforgettable experience. This recipe stands out due to its simplicity, allowing cooks of all skill levels to achieve delicious results with minimal effort. The flexibility of the ingredients means you can easily swap proteins or adjust spice levels to cater to your preferences. Additionally, the option to personalize the marinade and dipping sauce opens the door for endless culinary creativity. Remember, whether you’re hosting a backyard barbecue or simply enjoying a weekday dinner, these skewers can be customized to fit any occasion. Embrace the vibrant flavors and make this dish your own for a memorable and mouthwatering result every time.

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Chipotle Pineapple Bang Bang Chicken Skewers Recipe


  • Author: amelia
  • Total Time: 36 minute
  • Yield: 4 servings 1x

Description

These tropical-inspired chicken skewers are glazed in a fiery chipotle-pineapple marinade and finished with a creamy Bang Bang sauce. Every bite bursts with sweet heat and smoky flavor—perfect for grilling season!


Ingredients

Scale

For the Skewers:

  • 1 ½ lbs (680g) boneless chicken thighs or breasts, cut into chunks

  • 1/2 cup pineapple juice

  • 2 chipotle peppers in adobo, finely chopped

  • 2 tbsp adobo sauce

  • 1 tbsp soy sauce

  • 1 tbsp olive oil

  • 2 garlic cloves, minced

  • Salt and pepper, to taste

  • Pineapple chunks (optional, for skewering)

  • Skewers (soak if wooden)

For the Bang Bang Sauce:

  • 1/3 cup mayo

  • 2 tbsp sweet chili sauce

  • 1 tbsp sriracha

  • 1 tsp honey or maple syrup (optional)


Instructions

  1. Marinate Chicken: In a bowl, mix pineapple juice, chipotle peppers, adobo sauce, soy sauce, olive oil, garlic, salt, and pepper. Toss chicken in the marinade. Cover and refrigerate for at least 30 minutes (up to 4 hours).

  2. Make Bang Bang Sauce: Mix mayo, sweet chili sauce, sriracha, and honey until smooth. Chill until ready to serve.

  3. Skewer & Grill: Thread chicken (and pineapple if using) onto skewers. Grill over medium-high heat for 10–12 minutes, turning until charred and cooked through.

  4. Serve: Drizzle or dip with Bang Bang sauce. Garnish with green onions or cilantro, if desired.

Notes

  • You can bake these at 425°F (220°C) for 20–25 minutes if not grilling.

  • Add bell peppers or red onions to skewers for color and crunch.

  • Adjust heat by reducing chipotle or sriracha as needed.

  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 10–12 minutes

Nutrition

  • Calories: 410kal
  • Sugar: 10
  • Sodium: 600 mg
  • Fat: 25g
  • Carbohydrates: 15 g
  • Fiber: 1g
  • Protein: 30 g
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