Create boldflavored CHIPOTLE SAUCE with this irresistible recipe Perfect for enhancing your favorite dishes with a spicy twist 152 chars
Ingredients
Scale
1 cup of Greek yogurt
2–3 chipotle peppers in adobo sauce
2 tablespoons of adobo sauce from the can
1 tablespoon of lime juice
1 clove of garlic, minced
1 teaspoon of honey
Salt, to taste
Instructions
In a food processor or blender, combine the Greek yogurt, chipotle peppers, adobo sauce, lime juice, minced garlic, and honey. Pulse until it’s beautifully smooth and creamy.
Give your sauce a taste. If it needs more heat, add another chipotle pepper or a drizzle more of the adobo sauce.
Sprinkle in some salt and blend again to mix.
Let the sauce chill in the fridge for at least 30 minutes for the flavors to meld together.
Serve the chipotle sauce with tacos, as a dipping sauce, or drizzled over grilled chicken.
Notes
A delicious, smoky, and creamy chipotle sauce that elevates any dish. Perfect for tacos, grilled veggies, and creamy pasta.
