Description
Discover a bold zesty chipotle sauce that blends garlic sour cream for a tantalizing dip Perfect for all your snacking needs 155 characters
1 cup sour cream
2–3 chipotle peppers in adobo sauce
2 cloves fresh garlic, minced
1 tablespoon lime juice
1/2 teaspoon smoked paprika
Salt and pepper to taste
In a mixing bowl, combine the sour cream, minced garlic, lime juice, and smoked paprika.
Chop the chipotle peppers finely; if you love heat, keep those seeds in! Add them to the bowl.
Season the mixture with salt and pepper, adjusting to your taste. Give it a good stir until everything is well incorporated.
Taste! If you want a spicier kick, add more chipotle peppers. For a tangier flavor, a squeeze more of lime juice works wonders.
Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Notes
A delightful Chipotle Sauce with Garlic and Sour Cream that’s easy to prepare and perfect for enhancing various meals.
- Prep Time: 15 minutes
- Category: Sauce
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
Keywords: Chipotle Sauce, Garlic Sauce, Sour Cream Sauce, Spicy Sauce, Easy Recipes