Indulge in a cheesy delight This Chipped Beef Cheese Ball is the ultimate party treat perfect for sharing with friends and family at any gathering

Scale

8 oz of cream cheese, softened

2 cups of chipped beef, chopped

1 cup of shredded cheddar cheese

1/4 cup of green onions, chopped

1/4 cup of finely chopped nuts (pecans or walnuts)

1 tsp of Worcestershire sauce

1/2 tsp of garlic powder

1/4 tsp of black pepper

Optional: fresh herbs like parsley for garnish

In a medium-sized bowl, combine the softened cream cheese and Worcestershire sauce. Use a hand mixer or spatula to blend until smooth.

Fold in the chopped chipped beef using a spatula gently to combine.

Sprinkle in the garlic powder and black pepper, then add the shredded cheddar cheese and chopped green onions. Mix until just combined.

Shape the mixture into a ball using your hands. If too sticky, dampen your hands with water.

Spread the finely chopped nuts on a plate and roll the cheese ball to coat evenly.

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour.

Serve on a platter and garnish with fresh herbs if desired.

A delightful Chipped Beef Cheese Ball perfect as an appetizer, easy to prepare, budget-friendly, and customizable!

Keywords: Chipped Beef Cheese Ball, Cheese Ball Recipe, Appetizer, Easy Recipe