Description

Indulge in the rich flavors of our Chocolate Babka Recipe, featuring layers of tender dough swirled with a decadent chocolate filling for a truly satisfying dessert.

Ingredients

All-purpose flour

Granulated sugar

Active dry yeast

Whole milk (warm)

Large eggs (room temperature)

Unsalted butter (softened)

Salt

Semisweet chocolate chips or finely chopped chocolate

Unsalted butter (melted

for filling)

Granulated sugar (for filling)

Unsweetened cocoa powder

Ground cinnamon (optional)

Egg beaten with water (egg wash)

Simple syrup (optional)

Instructions

In a large bowl, combine the warm milk and activated yeast. Let it sit for about 5 minutes until frothy.
Add the eggs, softened butter, granulated sugar, and salt to the yeast mixture, mixing well.
Gradually add the all-purpose flour, mixing until a sticky dough forms. Knead the dough until smooth and elastic, about 8-10 minutes.
Let the dough rise in a greased bowl, covered with a cloth, until doubled in size, about 1-2 hours.
While the dough rises, prepare the chocolate filling by combining the melted butter, cocoa powder, sugar, and chopped chocolate until smooth.
Once the dough has risen, roll it out into a rectangle and spread the chocolate filling evenly over the surface.
Roll the dough tightly into a log and cut it in half lengthwise. Twist the halves together and place in a greased loaf pan.
Let the babka rise again until puffy, about 30 minutes. Preheat the oven to 350°F (175°C).
Brush the top with the egg wash and bake for 30-35 minutes until golden brown.
(Optional) Brush with simple syrup after removing from the oven for added sheen and moisture. Allow to cool before slicing.

Notes

For a richer flavor, use high-quality chocolate and consider adding a pinch of ground cinnamon to the filling.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Chocolate Babka Recipe, Babka, Chocolate bread, Dessert, Baking