Make a quick, delish choc cake with this easy recipe. Perfect for any occasion, satisfy your sweet tooth with a rich and irresistible treat!
Ingredients
Scale
1 and 3/4 cups of all-purpose flour
1 and 1/2 cups of granulated sugar
3/4 cup of unsweetened cocoa powder
1 and 1/2 teaspoons of baking powder
1 and 1/2 teaspoons of baking soda
1 teaspoon of salt
2 large eggs
1 cup of whole milk
1/2 cup of vegetable oil
2 teaspoons of vanilla extract
1 cup of boiling water
Instructions
Preheat your oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the dry ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the wet ingredients: To the dry mix, add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
Stir in boiling water: Mix in the boiling water until the batter is smooth.
Pour and bake: Divide the batter between the pans and bake for 30-35 minutes.
Cool the cakes: Let them cool in the pans for 10 minutes before moving to wire racks.
Notes
A rich, moist chocolate cake that is perfect for any occasion. Celebrate sweet moments with this simple yet delicious recipe that can be customized endlessly.
