Irresistible Chocolate Chip Blondies Recipe for Sweet Success
Author:antaki
Total Time:40 minutes
Yield:16 blondies 1x
Description
Delight in these chocolate chip blondies, the perfect blend of chewy texture & sweet flavor. Bake today for a treat sure to impress!
Ingredients
Scale
1 cup (2 sticks) of unsalted butter, melted
1 cup of brown sugar, packed
1 cup of granulated sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of chocolate chips
Optional: ½ cup of chopped nuts
Instructions
Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk them until smooth.
Beat in the eggs, one at a time, and then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Then add this dry mixture to the wet ingredients and stir until just combined.
Fold in the chocolate chips and nuts, if using.
Pour the batter into the prepared baking dish and bake for 25-30 minutes until the edges are golden.
Allow to cool for 10 minutes, then lift out using parchment paper and cool on a wire rack before slicing.
Notes
Indulge in the warm, gooey goodness of chocolate chip blondies. This easy recipe combines rich, buttery flavors with sweet chocolate, perfect for any occasion.
