Description
A Cheesy, Flavorful, and Tender Chicken Dish
These stuffed chicken breasts are filled with a creamy blend of mozzarella and ricotta, offering a comforting and indulgent twist on classic chicken. Perfect for a cozy dinner or an elegant meal for guests.
Ingredients
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4 boneless, skinless chicken breasts
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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1 garlic clove, minced
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1 tbsp fresh basil, chopped (or 1 tsp dried basil)
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1 tbsp olive oil
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Salt and pepper, to taste
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1/2 cup marinara sauce (optional, for topping)
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with a little olive oil or non-stick spray.
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In a bowl, combine ricotta, mozzarella, Parmesan, garlic, and basil. Season with salt and pepper.
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Slice each chicken breast horizontally (but not all the way through) to create a pocket.
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Stuff each chicken breast with the cheese mixture, securing with toothpicks if needed.
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Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden (about 3–4 minutes per side).
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Transfer chicken to the prepared baking dish and bake for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
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If desired, spoon marinara sauce over the chicken during the last 5 minutes of baking.
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Remove from the oven and let rest for a few minutes before serving.
Notes
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Add spinach or sun-dried tomatoes to the cheese filling for an extra burst of flavor.
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Pair with a fresh salad or garlic bread for a complete meal.
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For a lighter version, use part-skim ricotta and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 30minutes
Nutrition
- Calories: 350 kcal
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 4g
- Protein: 40g