Description
These Chocolate Coconut Latte Fudge Popsicles combine rich cocoa, smooth coffee, and creamy coconut milk into a refreshing frozen treat perfect for summer.
Ingredients
1 can (13.5 oz) full-fat coconut milk
1/2 cup strong brewed coffee or espresso (cooled)
1/3 cup unsweetened cocoa powder
1/3 cup maple syrup or honey
1 tsp vanilla extract
Pinch of sea salt
1/4 cup mini chocolate chips (optional)
Instructions
1. Add coconut milk, coffee, cocoa powder, maple syrup, vanilla, and salt to a blender.
2. Blend until completely smooth.
3. Stir in mini chocolate chips if using.
4. Pour the mixture evenly into popsicle molds.
5. Insert sticks and freeze for at least 6 hours or overnight.
6. To release, run warm water over the outside of the molds for a few seconds and gently pull out.
Notes
Use decaf coffee for a caffeine-free version.
For added texture, roll the popsicles in shredded coconut after unmolding.
Store in the freezer for up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freeze
- Cuisine: Fusion
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 10g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate coconut popsicles, fudge pops, coffee popsicles, summer treats