Description
Take your dessert game to the next level with these indulgent Chocolate Covered Cheesecake Strawberries! Juicy strawberries are filled with creamy cheesecake and coated in rich chocolate, making this a show-stopping treat for any special occasion.
Ingredients
Scale
- 12 large fresh strawberries
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 4 oz semi-sweet chocolate, melted
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Prepare the Strawberries:
- Wash and dry the strawberries. Cut off the tops and hollow out the center using a small paring knife or melon baller.
- Make the Cheesecake Filling:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill the Strawberries:
- Transfer the cheesecake mixture into a piping bag or plastic bag with the tip cut off. Pipe the filling into the hollowed-out strawberries.
- Dip in Chocolate:
- Melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip each filled strawberry into the melted chocolate, ensuring the filling is sealed. Place the strawberries on parchment paper.
- Add Toppings (Optional):
- While the chocolate is still wet, sprinkle the strawberries with your desired toppings.
- Set and Serve:
- Refrigerate the strawberries for 30 minutes to allow the chocolate to set. Serve chilled and enjoy!
Notes
- Use high-quality chocolate for the best flavor and texture.
- To make these ahead of time, prepare and refrigerate them up to 24 hours before serving.
- For a festive touch, drizzle with white chocolate or sprinkle with edible glitter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: ~180 kal
- Sugar: ~12g
- Sodium: ~40mg
- Fat: ~11g
- Carbohydrates: ~14g
- Protein: ~2g
- Cholesterol: ~15mg