Irresistible Chocolate Cranberry Cookie Tips for Ultimate Delight
Author:antaki
Total Time:32 minutes
Yield:24 cookies 1x
Description
Discover 7 tips for perfect Chocolate Cranberry cookies Make your baking process easier and create delicious treats everyone will love
Ingredients
Scale
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup dried cranberries
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet mixture until just combined.
Fold in the chocolate chips and dried cranberries using a spatula.
Using a cookie scoop or a tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
Bake for about 10-12 minutes until the edges are just set and the center looks soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Delightful Chocolate Cranberry Cookies that combine rich chocolate with tart cranberries, perfect for any occasion.
