Indulge in this easy brunch dessert Choco Croissant Bake Perfect for a decadent breakfast its a tasty twist thats sure to impress 154 chars
Ingredients
Scale
6 large croissants
1 cup dark chocolate chips
4 large eggs
1 cup whole milk
½ cup heavy cream
¼ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Powdered sugar for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cut the croissants in half and place them cut-side up in the baking dish.
Sprinkle the chocolate chips evenly over the croissants.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt.
Pour the custard mixture over the croissants and chocolate, ensuring everything absorbs well.
Let the dish sit for about 15-20 minutes for better flavor absorption.
Bake in the oven for 25-30 minutes until golden brown and custard is set.
Let cool slightly, then dust with powdered sugar and serve.
Notes
A delightful twist on traditional pastries, this Chocolate Croissant Breakfast Bake combines buttery croissants, luscious chocolate, and creamy custard into a warm, gooey brunch delight.
