Description

Indulge in these rich and fluffy Chocolate Pancakes, perfect for breakfast or dessert. Topped with whipped cream and fresh berries, they offer a delightful treat for chocolate lovers.

Ingredients

Scale

1 cup all-purpose flour

1/4 cup unsweetened cocoa powder

2 tablespoons granulated sugar

1 tablespoon brown sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup whole milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/3 cup chocolate chips

chocolate ganache or syrup

whipped cream

chocolate shavings or chunks

fresh berries

Instructions

In a large bowl, whisk together the dry ingredients: flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, mix the wet ingredients: milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chocolate chips if using.
Preheat a skillet over medium heat and add a little melted butter. Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface, then flip and cook until the other side is cooked through.
Serve warm, drizzled with chocolate ganache or syrup, topped with whipped cream, chocolate shavings, and fresh berries.

Notes

For an extra tangy flavor, substitute whole milk with buttermilk. Adjust cooking time based on heat and pancake size.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Chocolate Pancakes, dessert, breakfast, recipe, chocolate, pancakes