Indulge in rich chocolate & creamy peanut butter with these decadent brownies. Perfect treat for any sweet lover! Try this easy recipe today!
Ingredients
Scale
1 cup unsalted butter (2 sticks), melted
2 cups granulated sugar
1 cup packed brown sugar
4 large eggs
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
Crack in the eggs one by one, mixing well after each addition. Add the vanilla extract and give it another good stir.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold this dry mix into your wet mixture until just incorporated.
Scoop the peanut butter and drop dollops into the brownie batter. Using a knife or a skewer, gently swirl the peanut butter into the brownie mix.
Fold in the semi-sweet chocolate chips.
Transfer your batter into the prepared baking pan and spread it out evenly.
Pop it in the oven and bake for 25-30 minutes.
Let your brownies cool in the pan on a wire rack for at least 20 minutes. Then, cut them into squares.
Notes
These Chocolate Peanut Butter Brownies are a rich, fudgy dessert that combines the decadence of chocolate with the creaminess of peanut butter. Perfect for sharing or indulging on your own.
