Description

Indulge in this rich and creamy Chocolate Tiramisu, a delightful twist on the classic Italian dessert, layered with velvety mascarpone and semi-sweet chocolate.

Ingredients

Scale

Mascarpone cream

6 Egg yolk

100 g (½ cups) Granulated sugar

170 g (1 cups) Semi-sweet chocolate

500 g (2¼ cups) Mascarpone high fat

use it cold

350 g (1½ cups) Heavy Cream 36% fat

use it very cold – can be substituted with equal amount of mascarpone

50 g (½ cups) Cocoa powder unsweetened

Dutch processed

Instructions

In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
Melt the semi-sweet chocolate in a double boiler or microwave and let it cool slightly.
Fold the melted chocolate into the egg yolk mixture until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the chocolate mixture.
Add cold mascarpone to the mixture and fold until smooth.
Layer the mixture in a serving dish or individual cups, dusting each layer with cocoa powder.
Chill in the refrigerator for at least 4 hours before serving to allow flavors to meld.

Notes

For an extra touch, you can add coffee or espresso to the layers for a rich flavor.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Chocolate Tiramisu, dessert, Italian dessert, mascarpone, chocolate