Description
The Chopped Italian Sandwich is an explosion of Italian flavors, combining a variety of deli meats, cheeses, and fresh veggies, all chopped and tossed together for an easy-to-eat, packed-with-flavor sandwich. Perfect for lunch or a casual dinner!
Ingredients
Scale
- 4 hoagie rolls or sub rolls
- 1/2 lb Genoa salami, chopped
- 1/2 lb ham, chopped
- 1/2 lb pepperoni, chopped
- 1/2 lb provolone cheese, chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup sliced black olives, chopped
- 1/4 cup red onion, thinly sliced
- 1 cup shredded lettuce
- 1/2 cup Italian dressing
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper, to taste
Instructions
- Prep the Filling: In a large bowl, combine the chopped salami, ham, pepperoni, provolone cheese, roasted red peppers, olives, and red onion. Toss to combine.
- Season: Add the shredded lettuce, Italian dressing, olive oil, red wine vinegar, salt, and pepper. Toss everything together until evenly coated.
- Assemble the Sandwiches: Slice the hoagie rolls horizontally but not all the way through.
- Stuff the Rolls: Generously fill each roll with the chopped mixture. Press down lightly to compact the filling.
- Serve: Serve immediately, or wrap the sandwiches tightly for later.
Notes
- For an extra kick, add sliced banana peppers or pepperoncini.
- If you prefer, you can toast the hoagie rolls before assembling for a crispy touch.
- Prep Time: 10 minutes
Nutrition
- Calories: ~400 kcal
- Fat: 25g
- Carbohydrates: 35 g
- Fiber: 3g
- Protein: 20g