Magical Christmas Bakes 7 Irresistible Recipes to Savor
Author:antaki
Total Time:90 minutes
Yield:8 servings 1x
Description
Discover 7 enchanting Christmas bakes that create unforgettable moments Savor these irresistible recipes together for a festive treat 155 chars
Ingredients
Scale
3 1/4 cups of all-purpose flour for gingerbread cookies
1 tablespoon of ground ginger for gingerbread cookies
1 tablespoon of ground cinnamon for gingerbread cookies
1/2 tablespoon of ground cloves for gingerbread cookies
1 teaspoon of baking soda for gingerbread cookies
1/2 teaspoon of salt for gingerbread cookies
1 cup of unsalted butter, softened for gingerbread cookies
1 cup of brown sugar, packed for gingerbread cookies
1/2 cup of molasses for gingerbread cookies
1 large egg for gingerbread cookies
Royal icing for decoration (optional) for gingerbread cookies
1/2 cup of unsalted butter for peppermint brownies
1 cup of sugar for peppermint brownies
2 large eggs for peppermint brownies
1 teaspoon of vanilla extract for peppermint brownies
1/2 cup of all-purpose flour for peppermint brownies
1/3 cup of cocoa powder for peppermint brownies
1/4 teaspoon of salt for peppermint brownies
1/4 teaspoon of baking powder for peppermint brownies
1 cup of crushed peppermint candies for peppermint brownies
1 1/2 cups of all-purpose flour for eggnog muffins
1/2 cup of sugar for eggnog muffins
2 teaspoons of baking powder for eggnog muffins
1/4 teaspoon of salt for eggnog muffins
1/2 teaspoon of ground nutmeg for eggnog muffins
1/2 teaspoon of ground cinnamon for eggnog muffins
1/2 cup of eggnog for eggnog muffins
1/4 cup of vegetable oil for eggnog muffins
1 large egg for eggnog muffins
1/2 teaspoon of vanilla extract for eggnog muffins
2 cups of all-purpose flour for cranberry orange bread
1 tablespoon of baking powder for cranberry orange bread
1/2 teaspoon of salt for cranberry orange bread
1 cup of sugar for cranberry orange bread
1/2 cup of unsalted butter, melted for cranberry orange bread
2 large eggs for cranberry orange bread
1 cup of orange juice for cranberry orange bread
1 cup of fresh or frozen cranberries, chopped for cranberry orange bread
Instructions
Classic Gingerbread Cookies: Whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Cream together the softened butter and brown sugar until light and fluffy. Add egg and molasses. Gradually add dry ingredients. Wrap dough in plastic wrap and refrigerate for at least 2 hours. Preheat oven to 350°F. Roll out dough, cut shapes, bake for 8-10 minutes.
Peppermint Brownies: Preheat oven to 350°F. Melt butter in a saucepan. Stir in sugar and then cool slightly. Add eggs and vanilla. Combine dry ingredients and mix into butter mixture. Fold in peppermint candies. Pour into greased baking dish and bake for 20-25 minutes.
Eggnog Muffins: Preheat oven to 375°F. Combine dry ingredients. Mix wet ingredients in another bowl. Mix wet and dry ingredients until just combined. Spoon batter into muffin cups and bake for 18-20 minutes.
Cranberry Orange Bread: Preheat oven to 350°F. Mix dry ingredients in a bowl. In another bowl, whisk together sugar, melted butter, eggs, and orange juice. Gradually add dry ingredients. Fold in cranberries. Pour into loaf pan and bake for 50-60 minutes.
Notes
A collection of magical Christmas bakes to create festive memories with loved ones, including recipes for gingerbread cookies, peppermint brownies, eggnog muffins, and cranberry orange bread.
