In a large bowl, whisk together the eggs, milk, salt, and pepper. Then stir in the cheese, bell peppers, onion, and sausage (if using). Pour the mixture into a greased 9×13-inch baking dish.
Bake the casserole for about 30-35 minutes until the eggs are set and the top is golden.
In a bowl, beat together the eggs, milk, vanilla, cinnamon, and maple syrup for the Cinnamon Roll Casserole.
Chop the refrigerated cinnamon rolls into quarters and toss them into the mixture, ensuring every piece is well coated. Pour into a greased baking dish and drizzle any remaining liquid on top.
Bake for 20-25 minutes. Broil for a minute for a crunchy top if desired.
Wash and dice fruits for the fruit platter. Arrange as desired.
Blend the Holiday Smoothie ingredients until smooth.
Once everything is baked and beautifully plated, set the table and prepare for brunch.
Notes
Enjoy a delightful Christmas Breakfast Brunch featuring seven festive dishes perfect for celebrating the holiday season with family and friends.
