Description
Savor these Christmas Cherry Bombs a simple holiday dessert recipe perfect for festive gatherings Delight guests with this easy treat
1 cup of pitted cherries (fresh or frozen)
1 cup of sugar
1 teaspoon of vanilla extract
1/2 cup of unsweetened cocoa powder
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
2 large eggs
1/2 cup of melted butter
1/4 teaspoon of almond extract (optional)
Powdered sugar for dusting
Preheat your oven to 350°F (175°C).
Grease a 9×9 inch baking pan with butter or non-stick spray.
In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk to mix well.
In another large bowl, mix together the melted butter, sugar, vanilla extract, and eggs until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently.
Fold in the cherries using a spatula.
Pour the batter into your prepared baking dish and spread it evenly.
Bake for 25-30 minutes, or until edges look set and a toothpick comes out with moist crumbs.
Allow to cool in the pan for about 10 minutes, then remove to a wire rack and cool completely. Dust with powdered sugar before serving.
Notes
Delightful Christmas Cherry Bombs, perfect for holiday gatherings. Easy to make and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 180
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Keywords: Christmas Cherry Bombs, holiday dessert, easy dessert recipes, cherry desserts, festive baking
