Description
Savor these Christmas meatballs with a delicious cranberry glaze Perfect for holiday parties this easy recipe will impress your guests 154 chars
1 lb ground beef (or turkey for a lighter option)
1/2 cup breadcrumbs (fresh is best for a softer texture)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (or 2 tablespoons dried)
1 large egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cranberry sauce (store-bought or homemade)
1 tablespoon soy sauce
1 teaspoon ground cinnamon
1 tablespoon apple cider vinegar
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, minced garlic, onion powder, salt, and pepper.
With slightly wet hands, scoop about 1.5 tablespoons of the mixture and roll into balls, aiming for about 24 meatballs.
Arrange the meatballs on a baking sheet lined with parchment paper, spacing them out for even cooking.
In a small bowl, whisk together the cranberry sauce, soy sauce, cinnamon, and apple cider vinegar until well blended.
After 20 minutes of baking, pour half of the cranberry sauce mixture over the meatballs and bake for an additional 10-15 minutes until fully cooked.
Before serving, drizzle some of the remaining cranberry sauce on top.
Notes
These Christmas Cranberry Meatballs are a perfect blend of sweet and savory, making them a festive favorite during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 24 meatballs
- Calories: 180
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
Keywords: Christmas, Meatballs, Holiday Recipe, Appetizer, Festive Food
