Description
This Christmas Salad is a vibrant, refreshing, and festive dish that’s perfect for holiday meals. With its mix of sweet, savory, and tangy ingredients, it’s a colorful addition to any holiday spread!
Ingredients
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4 cups mixed greens (spinach, arugula, or baby kale)
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1 cup pomegranate seeds
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1/2 cup candied pecans (or toasted walnuts)
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1/2 cup feta cheese, crumbled
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1 small pear, thinly sliced
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1/2 cup red onion, thinly sliced
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1/4 cup balsamic glaze (or balsamic vinegar for a lighter option)
Instructions
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Prepare the salad:
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In a large bowl, combine the mixed greens, pomegranate seeds, candied pecans, feta cheese, pear slices, and red onion.
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Dress the salad:
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Drizzle the balsamic glaze over the salad, then toss gently to coat all the ingredients evenly. If you prefer a lighter dressing, you can use balsamic vinegar instead of glaze.
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Serve:
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Serve immediately as a fresh, festive side dish at your holiday gathering. It pairs beautifully with roasted meats or as a light starter.
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Notes
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You can substitute the pear with apples or mandarin orange segments for a different flavor profile.
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For an extra touch, add a sprinkle of goat cheese instead of feta or a few slices of avocado for creaminess.
- Prep Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 9g
- Carbohydrates: 18 g
- Protein: 3g