Wow Your Guests with Christmas Smoked Salmon Bruschetta Wreath
Author:antaki
Total Time:27 minutes
Yield:Serves 8
Description
Impress guests this holiday with a stunning smoked salmon bruschetta wreath Perfect for festive gatherings its a musttry dish this Christmas 153 chars
Ingredients
Scale
1 baguette, sliced into 1-inch pieces
8 oz. cream cheese, softened
8 oz. smoked salmon, thinly sliced
1 tablespoon fresh dill, chopped
1 tablespoon capers, rinsed
1 small red onion, thinly sliced
1 lemon, juiced and zested
Salt and pepper, to taste
Olive oil, for drizzling
Instructions
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle with olive oil and sprinkle lightly with salt. Bake for about 5-7 minutes until golden and crispy.
In a bowl, combine softened cream cheese, lemon juice, dill, salt, and pepper. Mix until smooth and creamy.
Once the baguette slices are out of the oven and slightly cooled, start spreading a generous layer of the cream cheese mixture on each slice.
Drape slices of smoked salmon over the cream cheese-covered baguette.
Sprinkle some chopped capers and sliced red onions on top of the salmon, and finish it off with a squeeze of lemon juice and a bit of lemon zest.
On a large platter, start arranging the bruschetta in a circle to form a wreath shape.
Sprinkle any remaining dill or parsley around the wreath for an extra pop of color.
Drizzle with a final touch of olive oil and serve.
Notes
Impress your guests with this visually stunning and flavorful Christmas Smoked Salmon Bruschetta Wreath, perfect for holiday gatherings and celebrations.
