Delicious Christmas Tree Cinnamon Rolls on a Stick Recipe

There’s something so magical about the holiday season, isn’t there? The lights twinkling on houses, the smell of pine wafting in from the tree, and the warm, cozy feeling of baking on a chilly day. I remember one Christmas when I was a child, my mom and I spent an entire afternoon making cinnamon rolls. The kitchen was filled with laughter and the sweet aroma of cinnamon and sugar. It felt like we were crafting little edible gifts for our friends and family. Fast forward to today, and I’m excited to share a whimsical spin on that cherished memory: Christmas Tree Cinnamon Rolls on a Stick! These delightful treats will brighten up your holiday gatherings and create sweet memories just like my mom and I shared.

Why You’ll Love This Recipe

• Easy to make: Perfect for kids and adults alike—everyone can get in on the fun.
• Festive presentation: These adorable tree-shaped rolls are sure to steal the spotlight at any holiday party.
• Deliciously comforting: Who can resist warm, gooey cinnamon rolls that taste like Christmas?
• Perfect for sharing: These rolls on a stick are great for take-home treats or handing out as gifts!

Ingredients

Here’s what you’ll need to create your Christmas Tree Cinnamon Rolls on a Stick:

• For the dough:
• 4 cups all-purpose flour, plus extra for dusting
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup granulated sugar
• 1 tsp salt
• 1 cup whole milk, warmed (not hot, just a little steamy!)
• ¼ cup unsalted butter, melted
• 2 large eggs
• For the filling:
• ½ cup brown sugar
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened
• For the frosting:
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Note: You can play with the fillings! Consider adding in chopped nuts, cranberries, or even a hint of orange zest for a refreshing twist.

Step-by-Step Instructions

Now, let’s roll up our sleeves and dive into the fun! Here’s how to make these gorgeous Christmas Tree Cinnamon Rolls:

1. Mix dry ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt until well combined.
2. Combine wet ingredients: In a separate bowl, mix the warmed milk, melted butter, and eggs. Make sure the milk isn’t too hot; you want it cozy but not scalding!
3. Bring it all together: Pour the wet ingredients into the dry mix and stir until a dough starts to form. Don’t worry if it looks a bit shaggy at first; it will come together.
4. Knead the dough: On a lightly floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic. This is a great way to relieve any holiday stress!
5. Let it rise: Place the dough into a greased bowl, cover it with a warm towel, and let it rise in a warm place until it doubles in size. This usually takes about an hour. Grab a cup of coffee and relax!
6. Prepare the filling: While your dough is rising, mix the brown sugar and cinnamon together in a small bowl. You’ll want to have this ready when your dough is ready to roll out.
7. Roll out the dough: Once your dough has risen, punch it down and roll it out on a floured surface into a rectangular shape—about 1/4 inch thick.
8. Spread the filling: Spread the softened butter all over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly over the top.
9. Shape your tree rolls: Starting from one of the longer sides, carefully roll the dough into a log. Pinch the edges to seal. Next, gently flatten the log and cut it into 1-inch pieces.
10. Create the tree shape: Take a small dough piece, and with a sharp knife, cut it at an angle starting from the top to create a triangular “tree” shape. You should have a wider base, tapering up to the top.
11. Insert sticks: Take a skewering stick, and carefully insert it into the base of your dough triangle, pushing it up towards the top, making sure it’s secure.
12. Let them rise again: Place your rolls upright on a baking tray lined with parchment paper, cover with a clean towel, and let them rise for another 30 minutes.
13. Bake: Preheat your oven to 350°F (175°C) and bake the rolls for about 15-20 minutes, or until they are golden brown and your kitchen smells heavenly.
14. Make the frosting: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
15. Finish them off: Once your Christmas Tree Cinnamon Rolls are out of the oven and slightly cooled, drizzle frosting over the top. You can also sprinkle some sprinkles or edible glitter for a festive touch!

Personal Tip: Keep an eye on those rolls in the oven; every oven is different, and you don’t want them overbaked and dry!

Pro Tips & Variations

Want to take your Christmas Tree Cinnamon Rolls to the next level? Here are some playful ideas:

• Add some chopped pecans or walnuts to the filling for a crunchy surprise.
• Swap out some of the cinnamon for cardamom or nutmeg for a unique warm flavor.
• Use almond extract instead of vanilla in the frosting for a nutty flavor that pairs beautifully with cinnamon.
• Make a savory version by filling the dough with garlic, cheese, and herbs for a fun brunch treat!

Serving Suggestions

These Christmas Tree Cinnamon Rolls on a Stick are not only delightful on their own but also pair beautifully with a warm cup of cocoa or a festive spiced chai. Imagine serving them up on a pretty platter for friends gathered around your holiday table, or even as a fun treat for kids at a Christmas party! Consider adding a side of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience. They also make for a great addition to a holiday brunch spread!

Storage Tips

Once you’ve enjoyed some of your delicious tree rolls, here’s how to store the rest:

• Refrigerate: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can also freeze the rolls for up to a month! Just make sure they are completely cool before wrapping them tightly in plastic wrap and placing them in a freezer bag.
• Reheat: When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave for a quick 20-30 seconds. Drizzle with fresh frosting before serving!

FAQs

Can I use store-bought dough for this recipe?

Absolutely! If you’re short on time or just want to keep things simple, feel free to use refrigerated dough. Just follow the instructions from the package for rolling and filling!

Can I make these ahead of time?

You can prepare the rolls up to the point of baking. Simply assemble them and place them in the fridge overnight. Let them sit at room temperature for about 30 minutes before baking for the best texture.

What kind of sticks should I use?

Wooden skewers work perfectly! Just make sure they’re clean and food-safe. You can even use candy canes as a fun twist—just be cautious with the melting point when you bake!

How do I adjust the sweetness of the frosting?

If you prefer a less sweet frosting, simply reduce the amount of powdered sugar. Start with half a cup and adjust until you reach your desired sweetness. You can also add a pinch of salt to balance out the sweetness!

Conclusion

I hope you’re feeling as excited as I do about making these charming Christmas Tree Cinnamon Rolls on a Stick. They really are the perfect blend of nostalgia and holiday cheer that will light up your festive table! I’d love to hear how yours turn out—feel free to share your experiences in the comments or tag me on social media. Enjoy the process, savor the flavors, and happy baking this holiday season!

Delicious Christmas Tree Cinnamon Rolls on a Stick Recipe

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• Author: antaki
• Total Time: 2 hours
• Yield: 12 servings 1x

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Description

Savor festive flavors with our easy Christmas Tree Cinnamon Rolls on a Stick recipe Perfect for holiday gatherings and sweet treats 155 chars

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Ingredients

Scale 1x2x3x

4 cups of all-purpose flour, plus extra for dusting

1 packet (2 ¼ tsp) of instant yeast

½ cup of granulated sugar

1 teaspoon of salt

1 cup of whole milk, warmed

¼ cup of unsalted butter, melted

2 large eggs

½ cup of brown sugar

2 tablespoons of ground cinnamon

¼ cup of unsalted butter, softened

1 cup of powdered sugar

2 tablespoons of milk

1 teaspoon of vanilla extract

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Instructions

In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt until well combined.

In a separate bowl, mix the warmed milk, melted butter, and eggs.

Pour the wet ingredients into the dry mix and stir until a dough starts to form.

On a lightly floured surface, knead the dough for about 8-10 minutes until it's smooth and elastic.

Place the dough into a greased bowl, cover it with a warm towel, and let it rise in a warm place until it doubles in size, usually about an hour.

While the dough is rising, mix the brown sugar and cinnamon together in a small bowl.

Once your dough has risen, punch it down and roll it out on a floured surface into a rectangular shape—about 1/4 inch thick.

Spread the softened butter all over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly over the top.

Starting from one of the longer sides, roll the dough into a log. Pinch the edges to seal, then flatten the log and cut it into 1-inch pieces.

Take a small dough piece and cut it at an angle to create a triangular 'tree' shape.

Insert a skewering stick into the base of your dough triangle, pushing it up towards the top.

Place your rolls upright on a baking tray lined with parchment paper, cover with a clean towel, and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C) and bake the rolls for about 15-20 minutes, or until golden brown.

Whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.

Once the rolls are out of the oven and slightly cooled, drizzle frosting over the top.

Notes

Delightful Christmas Tree Cinnamon Rolls on a Stick that combine nostalgia and holiday cheer. A fun and festive treat for your holiday gatherings!

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 250
• Sugar: 12g
• Fat: 10g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g

Keywords: Christmas, cinnamon rolls, holiday baking, festive treats