There’s a certain magic that wafts through the air when baking cookies. For me, that enchanting aroma brings back warm memories of my grandma’s kitchen, where the smell of melting chocolate mingled with the sweet scent of toasted nuts. One of her signature treats were these delightful Church Window Cookies—colorful, chocolatey, and undeniably delicious. They remind me of family gatherings and the simple joy of sharing something sweet with loved ones.

These cookies are not just a feast for the eyes; they’re an experience that pulls at your heartstrings. The chewy texture, the pop of sweetness from the marshmallows, and the rich chocolate all come together in a way that feels like a warm hug from the inside out. So, let’s roll up our sleeves and make some Church Window Cookies together! Trust me—it’s going to be a joyfully decadent journey.

Why You’ll Love This Recipe

• Quick and easy to whip up—perfect for a last-minute treat.
• Beautifully colorful—great for special occasions or holidays.
• Chewy, chocolatey goodness that satisfies any sweet tooth.
• Versatile—can be enjoyed as snacks or festive gifts.
• No fancy equipment needed—just a mixing bowl and a baking sheet!

Ingredients

Here’s what you’ll need to gather:

• 2 cups semi-sweet chocolate chips (or dark, if you prefer a richer flavor)
• 1 cup sweetened shredded coconut
• 1 cup mini marshmallows (be sure to use fresh ones for the best texture)
• 1/2 cup chopped nuts (walnuts or pecans work beautifully)
• 1/2 cup unsalted butter (softened at room temperature)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Optional: a pinch of cinnamon for a warm spice note!

Step-by-Step Instructions

Ready to dive into the cookie-making fun? Let’s get started!

1. Melt the chocolate: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat!
2. Mix in the sugar: Once the chocolate and butter are melted and shiny, add in the powdered sugar and vanilla extract. Stir until everything is well combined and you have a luscious, glossy chocolate mixture.
3. Add the dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually incorporate this dry mixture into the chocolate mixture, stirring until just combined. Avoid overmixing here; we want our cookies to be tender, not tough!
4. Fold in the goodies: Now comes the fun part! Gently fold in the miniature marshmallows, shredded coconut, and chopped nuts. Make sure these delightful ingredients are evenly distributed in the mixture.
5. Chill the dough: Cover your bowl with plastic wrap and chill in the refrigerator for about 30 minutes. This will help the dough firm up a bit, making it easier to scoop.
6. Preheat & prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper (this ensures easy cleanup and prevents sticking).
7. Scoop and bake: Once your dough is chilled, use a cookie scoop or two spoons to drop rounded tablespoons of the dough onto the prepared baking sheet, leaving enough space between each for them to spread. Bake for 10-12 minutes until the edges are firm but the centers are still a little soft.
8. Cool and enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Try to resist the urge to eat them all at once—they’ll taste even better once they’ve cooled!

Pro Tips & Variations

Now that you have the basics down, let’s jazz things up a bit! Here are some playful twists and pro tips to make these cookies your own:

• Change the chocolate: Experiment with milk chocolate or white chocolate chips for a different sweet profile.
• Nut-free option: If nuts aren’t your thing or you’re cooking for someone with allergies, simply leave them out, or substitute with seeds like sunflower seeds.
• Spiced up: Add a pinch of cinnamon or even a splash of espresso powder to the chocolate for a delightful twist.
• Mix-ins galore: Feel free to throw in dried cranberries, butterscotch chips, or even some crushed peppermint candies during the festive season!

Serving Suggestions

These Church Window Cookies are perfect for any occasion! You can serve them at holiday gatherings, packed in gift boxes for friends, or simply enjoyed with a cozy cup of coffee or a glass of cold milk. Imagine sitting by the fireplace, a warm cookie in hand, and that luscious chocolate melting slightly in your mouth. It’s the little moments that bring big joy!

If you’re feeling extra creative, package a few in a decorative tin, and surprise a neighbor or friend with a homemade treat. They’re bound to love you even more for it!

Storage Tips

After you’ve made these delicious cookies, you might be wondering how to store them. Fear not!

• Room temperature: Store the cookies in an airtight container at room temperature for up to a week. They stay chewy and delightful during this time!
• Refrigerate: If you prefer them cold (trust me, they’re also delicious that way), pop them in the fridge for a firmer texture!
• Freezing: Want to save some for later? Freeze the cookies in an airtight container with parchment paper between layers for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy.

FAQs

Can I use a different type of chocolate?

Absolutely! Feel free to substitute semi-sweet with milk chocolate or even dark chocolate. Each brings its own unique flavor profile to the cookie!

Why are my cookies flat?

Flat cookies could result from overmixing the batter, too much melting of the butter, or not enough flour. Make sure to measure accurately and mix just until combined.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the fridge for up to 3 days before baking. Just make sure to let it sit at room temperature for a few minutes before scooping and baking so it’s easier to handle.

What can I use instead of eggs?

Although traditional Church Window Cookies don’t include eggs, if you’d like to make them fluffier, you could try using flaxseed meal mixed with water as a binding agent. One tablespoon of flaxseed meal mixed with 2.5 tablespoons of water works like a charm!

How do I know when the cookies are done?

The edges should look set while the centers may still appear slightly soft. They’ll firm up as they cool, ensuring that delicious chewy texture we all love.

Conclusion

I hope you enjoy making and sharing these Church Window Cookies as much as I do! There’s something deeply satisfying about creating sweet treats that bring joy to ourselves and others. Please let me know how your cookies turn out, and feel free to share your favorite variations in the comments. Happy baking, my friend, and may your kitchen be filled with warmth and sweetness!

Indulge in Church Window Cookies Sweet Moments Await

---

• Author: antaki
• Total Time: 42 minutes
• Yield: 24 cookies 1x

Print Recipe

Pin Recipe

Description

Savor Church Window Cookies indulgent treats perfect for sweet moments Discover how these delights can elevate your dessert experience today

---

Ingredients

Scale 1x2x3x

2 cups of semi-sweet chocolate chips

1 cup of sweetened shredded coconut

1 cup of mini marshmallows

1/2 cup of chopped nuts

1/2 cup of unsalted butter

1 cup of powdered sugar

1 teaspoon of vanilla extract

1 1/2 cups of all-purpose flour

1/2 teaspoon of salt

Optional: a pinch of cinnamon

---

Instructions

Melt the chocolate: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Mix in the sugar: Add in the powdered sugar and vanilla extract. Stir until combined.

Add the dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually incorporate into the chocolate mixture.

Fold in the goodies: Gently fold in marshmallows, shredded coconut, and chopped nuts.

Chill the dough: Cover and chill in the refrigerator for about 30 minutes.

Preheat & prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Scoop and bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes.

Cool and enjoy: Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

Notes

Delightful Church Window Cookies that are colorful, chocolatey, and perfect for sharing during family gatherings or special occasions.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 24 cookies
• Calories: 120
• Sugar: 10 grams
• Fat: 7 grams
• Carbohydrates: 15 grams
• Fiber: 1 gram
• Protein: 1.5 grams

Keywords: Church Window Cookies, cookie recipe, dessert recipe, Christmas cookies, holiday baking