Description

Discover how to make Church Window Cookies a delightful holiday treat Easy recipe tips for perfect festive desserts everyone will love

Ingredients

Scale

1 cup of semisweet chocolate chips

1/4 cup of unsweetened cocoa powder

1/2 cup of unsalted butter (plus more for greasing)

1 cup of powdered sugar

1 teaspoon of vanilla extract

2 cups of mini marshmallows (a mix of colors is fun!)

1 cup of chopped nuts (optional; walnuts or pecans work great)

1 cup of graham cracker crumbs (about 8 full sheets)

Instructions

Melt the Chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips and butter. Stir constantly until both are melted and smooth.

Prepare the Mixture: Remove the saucepan from heat. Stir in the cocoa powder, powdered sugar, and vanilla extract until everything is combined.

Add the Goodies: Gently fold in the mini marshmallows and nuts (if you’re using them).

Incorporate the Graham Crackers: Slowly fold in the graham cracker crumbs until completely mixed in.

Shape the Cookies: Prepare a baking dish by greasing it. Using your hands, scoop out the mixture and shape it into logs or squares.

Chill: Place the cookies in the refrigerator for at least 2 hours to set.

Serve and Enjoy: After chilling, cut them into bite-sized pieces and serve.

Notes

Church Window Cookies are a delightful combination of chocolate and colorful marshmallows that look like stained glass windows—a fun treat for all ages!

Prep Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 pieces
Calories: 120
Sugar: 9g
Fat: 6g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g

Keywords: cookies, dessert, Church Window Cookies, chocolate, marshmallows