Description
These Churro Cheesecake Bars combine the crispy, cinnamon-sugar goodness of churros with a rich, creamy cheesecake filling. A perfect treat for any dessert lover!
Ingredients
Scale
For the Crust & Topping:
- 2 cans crescent roll dough
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1/4 cup melted butter
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat Oven: Preheat to 175°C (350°F). Grease an 8×8-inch baking dish.
- Prepare Cinnamon-Sugar: Mix sugar and cinnamon in a bowl.
- Layer the Dough:
- Roll out one crescent roll sheet and press into the bottom of the dish.
- Sprinkle with 2 tbsp cinnamon-sugar.
- Make the Cheesecake Filling:
- Beat cream cheese, sugar, vanilla, and egg until smooth.
- Spread over the dough.
- Top with Dough & Bake:
- Place the second crescent roll sheet over the filling.
- Brush with melted butter and sprinkle remaining cinnamon-sugar.
- Bake for 25-30 minutes until golden brown.
- Cool & Serve: Let cool, then slice into bars. Enjoy!
Notes
- Best served chilled for a firmer texture.
- Add a caramel drizzle for extra indulgence.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280
- Sugar: 18-22g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g