Savory cilantro lime steak bowls offer a fresh tasty dinner option youll want weekly Discover your new favorite recipe for flavorpacked meals

Scale

1 lb flank steak

2 tablespoons olive oil

2 cloves garlic, minced

1 lime, juiced

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

3 cups cooked rice or quinoa

1 cup corn (canned or frozen)

1 cup black beans, drained and rinsed

1 avocado, sliced

1/2 cup fresh cilantro, chopped

Optional toppings: diced tomatoes, jalapeños, sour cream

Prep the Steak: Start by patting the flank steak dry with paper towels. Season both sides with salt, pepper, cumin, and chili powder.

Make the Marinade: Whisk together the olive oil, minced garlic, lime juice, and a pinch of extra salt and pepper.

Marinate the Steak: Place the seasoned flank steak in a dish or zip-top bag, pour the marinade over, and let marinate for 15-20 minutes.

Cook the Steak: Heat a grill pan or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side or until desired doneness.

Rest the Steak: Transfer the steak to a cutting board and cover with foil. Let it rest for 5-10 minutes.

Prepare the Bowls: Scoop your cooked rice or quinoa into bowls. Top with corn, black beans, avocado slices, and fresh cilantro.

Slice the Steak: Thinly slice the rested steak against the grain. Distribute the steak slices among the bowls.

Final Touches: Squeeze more lime juice over the top and season with salt and pepper to taste.

A fresh, flavor-packed Cilantro Lime Steak Bowl that is quick, easy, and perfect for busy weeknights.

Keywords: Cilantro Lime Steak Bowls, easy dinner recipes, fresh dinner ideas, steak bowls, meal prep