Description
This vibrant, tangy, and herby vinaigrette adds a burst of freshness to any salad, grain bowl, or grilled dish. Made with simple ingredients, it’s quick, healthy, and full of flavor!
Ingredients
Scale
- ½ cup fresh cilantro, chopped
- ¼ cup olive oil
- 2 tbsp fresh lime juice
- 1 tbsp apple cider vinegar (or white vinegar)
- 1 tsp honey (or maple syrup)
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cumin (optional, for extra depth)
- 1 tbsp water (to thin, if needed)
Instructions
-
Blend the Ingredients:
- In a blender or food processor, combine cilantro, olive oil, lime juice, vinegar, honey, garlic, salt, pepper, and cumin.
- Blend until smooth and emulsified.
-
Adjust Consistency:
- If too thick, add 1 tbsp of water and blend again.
-
Serve & Store:
- Drizzle over salads, tacos, grilled meats, or roasted veggies.
- Store in an airtight container in the fridge for up to 1 week.
Notes
- Swap honey for agave or maple syrup for a vegan version.
- For a creamy twist, blend in ½ avocado or 2 tbsp Greek yogurt.
- Use as a marinade for chicken, shrimp, or tofu for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 80
- Fat: 8g
- Carbohydrates: 2g
- Protein: 0g