Irresistible Cinnamon Roll Baked Oatmeal Recipe to Savor

There’s something so magical about the cozy aroma of cinnamon wafting through your kitchen on a chilly morning, isn’t there? It instantly takes me back to weekends spent with my family, where we would gather around the table, excitedly digging into freshly baked cinnamon rolls. However, as an adult, the luxury of time is often a distant memory! That’s why I absolutely adore this Cinnamon Roll Baked Oatmeal. It provides all those warm, comforting flavors and memories of cinnamon rolls, but in a quick and simple baked dish that you can prepare in advance. Perfect for busy mornings or lazy weekends alike!

Why You’ll Love This Recipe

• Easy to prep: Just mix everything together and pop it in the oven.
• Perfectly budget-friendly: Oats are economical, and this recipe stretches a long way!
• Comforting flavors: You get all the sweet, spiced goodness of cinnamon rolls without the fuss.
• Healthy twist: Packed with oats and wholesome ingredients to kickstart your day.
• Great for meal prep: Make a big batch and enjoy it throughout the week.

Ingredients

Here’s everything you need to create this deliciousness:

• 2 cups rolled oats
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 1/2 cups milk (you can use almond or oat milk for a dairy-free option)
• 1/4 cup maple syrup (or honey, if you prefer)
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup brown sugar, packed
• 1/4 cup melted coconut oil (or any neutral oil)
• 1/2 cup chopped pecans or walnuts (optional, for crunch & texture)

Note: For an extra touch, you can add raisins or even chopped apples for some fruity sweetness!

Step-by-Step Instructions

Let’s bake some happiness! Follow these simple steps:

1. Preheat your oven to 350°F (175°C). This is crucial to get that lovely golden top on your oatmeal!
2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt. Make sure everything is well combined for that delicious flavor!
3. In another bowl, whisk together the milk, maple syrup, eggs, vanilla extract, brown sugar, and melted coconut oil. This mixture is where the magic truly begins – just look at that richness!
4. Pour the wet ingredients into the dry ones and mix lightly until just combined. You want to avoid overmixing which can make your oatmeal dense. A few lumps are perfectly fine!
5. If you’re adding nuts or dried fruits, fold them in gently at this point.
6. Grease a 9×13 inch baking dish with a bit of oil or cooking spray. Pour the mixture into the dish and spread it out evenly. Don’t be shy; it should look colorful and inviting!
7. Bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let it cool for about 10 minutes. This allows it to set beautifully, so you don’t end up with an oatmeal puddle!

And there you have it! Your kitchen is now filled with the sweet scent of cinnamon, and your heart is probably a little lighter, too!

Pro Tips & Variations

Let’s get creative! Here are some fun variations to keep this baked oatmeal exciting:

• Add spices: Don’t just stick with cinnamon! Try adding nutmeg, ginger, or even an allspice blend for a unique twist.
• Go fruity: Mix in slices of banana or berries before baking for added sweetness and a pop of color.
• Make it extra creamy: Swap out half of the milk for Greek yogurt for a protein boost and creaminess.
• Top it off: As it comes out of the oven, drizzle a bit more maple syrup on top or a dollop of cream cheese frosting for that true cinnamon roll experience!

Just remember to have fun! Baking is all about experimenting and finding what you love most.

Serving Suggestions

This Cinnamon Roll Baked Oatmeal is so incredibly versatile! Here are some serving ideas:

• Serve warm, straight from the oven, topped with a sprinkle of powdered sugar for that pretty finishing touch.
• Pair it with vanilla yogurt and fresh fruit for a wholesome breakfast bowl.
• Enjoy with a cup of your favorite coffee or herbal tea for a cozy afternoon snack.
• For a heartier option, serve it with a side of scrambled eggs or your choice of protein.

Picture it — a cozy Sunday brunch around the table with friends or family, a piece of this golden baked oatmeal, fresh fruit, and steaming mugs of coffee. Pure bliss!

Storage Tips

Planning to make a big batch? Here’s how to store your delicious creation:

• Refrigerate: Once cooled, store leftovers in an airtight container in the fridge for up to a week. Reheat in the microwave or oven. A pop in the microwave with a splash of milk will keep it moist and tasty!
• Freeze: You can freeze individual portions for an easy grab-and-go breakfast. Cut into squares, wrap in plastic wrap, then place in a freezer bag. It’ll stay fresh for about 2-3 months.
• Reheat: When you’re ready to enjoy, simply thaw overnight in the fridge if frozen, and reheat in the microwave or oven at a low temperature until warmed through.

Having this warm treat on hand for busy mornings will be a game-changer!

FAQs

Can I use quick oats instead of rolled oats?

While rolled oats give a lovely chewy texture, you can use quick oats. Just be aware that they may lead to a mushier consistency. Experiment and see what you like best!

How do I make this recipe vegan?

To make this a vegan delight, simply substitute the eggs with flax eggs (mix 1 tablespoon flaxseed meal with 2.5 tablespoons water for each egg) and use dairy-free milk and maple syrup.

I’m not a fan of nuts. Can I leave them out?

Absolutely! Feel free to omit the nuts entirely, or swap them for chocolate chips or seeds if you’re in the mood for a little extra sweetness or crunch!

Can this be eaten cold?

Yes, indeed! While it’s absolutely delicious warm, you can enjoy it cold, straight from the fridge, especially paired with yogurt or fresh fruit.

Conclusion

I hope you get the chance to whip up this Cinnamon Roll Baked Oatmeal soon! It’s the perfect union of comfort and convenience that warms the heart and fuels the morning. If you try it, I’d love to hear how it turned out for you! Feel free to drop a comment below and share your baking adventures, variations, or any nostalgic memories it brings back. Happy baking, my friend!

Irresistible Cinnamon Roll Baked Oatmeal Recipe to Savor

---

• Author: antaki
• Total Time: 45 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Savor this Cinnamon Roll Baked Oatmeal recipe a delicious blend of flavors for a warm comforting breakfast Easy to make irresistible

---

Ingredients

Scale 1x2x3x

2 cups of rolled oats

1 teaspoon of baking powder

1 teaspoon of cinnamon

1/2 teaspoon of salt

2 1/2 cups of milk

1/4 cup of maple syrup

2 large eggs

1 teaspoon of vanilla extract

1/3 cup of brown sugar

1/4 cup of melted coconut oil

1/2 cup of chopped pecans or walnuts (optional)

---

Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

In another bowl, whisk together the milk, maple syrup, eggs, vanilla extract, brown sugar, and melted coconut oil.

Pour the wet ingredients into the dry ones and mix lightly until just combined.

If adding nuts or dried fruits, fold them in gently.

Grease a 9×13 inch baking dish and pour the mixture into the dish, spreading it out evenly.

Bake for about 30-35 minutes until the top is golden brown.

Let it cool for about 10 minutes before serving.

Notes

This Cinnamon Roll Baked Oatmeal combines the warm, comforting flavors of traditional cinnamon rolls into a quick and simple baked dish, perfect for busy mornings or lazy weekends.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 300 kcal
• Sugar: 12 grams
• Fat: 10 grams
• Carbohydrates: 45 grams
• Fiber: 5 grams
• Protein: 8 grams

Keywords: Cinnamon Roll, Baked Oatmeal, Breakfast Recipe, Healthy Oatmeal