Discover 5 Irresistible Reasons to Love Cinnamon Roll Xmas Tree
Author:antaki
Total Time:50 minutes
Yield:12 servings 1x
Description
Uncover 5 enticing reasons to adore the Cinnamon Roll Xmas Treeperfect for festive gatherings and delicious holiday treats 148 chars
Ingredients
Scale
2 cans of refrigerated cinnamon roll dough (the kind with icing included)
1/2 cup of sugar
2 tablespoons of ground cinnamon
1/4 cup of melted butter (for brushing)
1/2 cup of chopped nuts (optional, walnuts or pecans add great crunch!)
1/4 cup of powdered sugar (for extra drizzling)
1–2 tablespoons of milk (for the icing)
Sprinkles or colored sugar (to decorate, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a large baking sheet or line it with parchment paper to prevent sticking.
Open the cans of dough and carefully unroll each cinnamon roll into a long strip.
Melt your butter and brush it generously over each strip of dough. Sprinkle a mixture of sugar and cinnamon over the top.
Starting at one end of the strip, roll each dough piece tightly into a spiral.
Arrange your rolled cinnamon rolls on the baking sheet in the shape of a Christmas tree.
Bake for about 25-30 minutes, or until golden brown.
Allow your cinnamon roll tree to cool for about 10 minutes before icing.
Prepare the icing by mixing pre-packaged icing with milk and powdered sugar until drizzling consistency is achieved.
Sprinkle on festive decorations.
Notes
A whimsical dessert centerpiece for holiday gatherings, this Cinnamon Roll Christmas Tree combines fluffy cinnamon rolls with creamy icing, making it a delightful treat for the whole family.
