Discover a simple cinnamon roll focaccia recipe that combines soft dough with sweet cinnamon flavor, perfect for instant indulgence.
Ingredients
Scale
4 cups of all-purpose flour
2 teaspoons of instant yeast
1 cup of warm water (around 110°F)
3 tablespoons of olive oil (plus more for drizzling)
1/4 cup of granulated sugar
1 teaspoon of salt
1 tablespoon of ground cinnamon
1/4 cup of packed brown sugar
1/4 cup of unsalted butter, melted
1/2 cup of powdered sugar (for drizzle)
1–2 tablespoons of milk (for drizzle)
Instructions
In a mixing bowl, combine the flour, instant yeast, and salt. In a separate bowl, mix warm water, olive oil, and granulated sugar. Pour the wet ingredients into the dry ingredients and stir until everything comes together. Knead the dough for about 5-7 minutes until smooth and elastic.
Place your dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size—about 1 hour.
While the dough is rising, mix the brown sugar and cinnamon together in a bowl. Melt the butter and set it aside.
Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Roll it into a rectangle about 12×16 inches. Brush the surface with melted butter and sprinkle the cinnamon-sugar filling evenly across the dough.
Starting from one long end, gently roll the dough into a log. Pinch the edges to seal the roll, then place it seam-side down. Cut into 1-inch pieces and arrange them in a greased 9×13-inch baking dish.
Cover the pan with a clean towel and let the rolled pieces rise for another 30-45 minutes, until puffy.
Preheat your oven to 375°F (190°C). Once it has risen, drizzle olive oil on top and use your fingers to press dimples into the dough. Bake for 20-25 minutes until golden brown.
While the focaccia is cooling, whisk together powdered sugar and milk to make a glaze. Drizzle over the top once it has cooled slightly.
Notes
A delightful twist on traditional cinnamon rolls, this Cinnamon Roll Focaccia is an airy, sweet treat perfect for brunch or dessert.
