Description
These delightful cinnamon roll French toast roll-ups combine the best of two breakfast favorites! Soft bread filled with a sweet cinnamon-sugar mixture, rolled up, dipped in egg, and pan-fried to golden perfection—perfect for dipping in syrup or drizzling with icing.
Ingredients
- 8 slices white or brioche bread, crusts removed
- 2 tbsp butter, melted
- ¼ cup brown sugar
- 1 tsp cinnamon
- 2 eggs
- ¼ cup milk
- 1 tsp vanilla extract
- 1 tbsp butter (for frying)
- Powdered sugar or icing for topping (optional)
Instructions
Flatten each bread slice with a rolling pin.
Mix melted butter, brown sugar, and cinnamon. Spread evenly on each slice.
Roll up each slice tightly and set aside.
Whisk eggs, milk, and vanilla in a shallow dish. Dip each roll-up in the mixture, coating all sides.
Heat butter in a pan over medium heat. Fry roll-ups for 2-3 minutes per side until golden brown.
Dust with powdered sugar or drizzle with icing. Serve warm with syrup for dipping!
Notes
Use whole wheat or gluten-free bread for a healthier twist. Add cream cheese or Nutella inside for an extra treat. Best served fresh, but leftovers can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
Nutrition
- Calories: 150 kcal
- Carbohydrates: 20g
- Protein: 4g