Description

Discover a quick and easy Cinnamon Roll French Toast RollUps recipe thats perfect for breakfast or brunch Sweet delicious and fun to make

Ingredients

Scale

8 slices of soft white bread

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

2 large eggs

1/2 cup milk

1 tablespoon butter

Maple syrup, for drizzling

Instructions

Use a rolling pin to flatten each slice of bread to about 1/4 inch thick.

In a mixing bowl, blend together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Spread a tablespoon of the cream cheese mixture evenly across each slice of flattened bread. Sprinkle a generous pinch of cinnamon all over the filling. Roll each slice tightly from one end to the other.

In a shallow bowl, whisk together the eggs and milk until well combined.

Heat a non-stick skillet over medium heat and melt the butter. Dip each rolled-up bread in the egg mixture, ensuring it’s coated but not soaked. Place in the skillet and cook for about 2-3 minutes on each side, or until golden brown.

Once all your roll-ups are done, stack them on a plate, drizzle with maple syrup, and dust with powdered sugar if you fancy.

Notes

Delightful Cinnamon Roll French Toast Roll-Ups that combine the cozy flavors of cinnamon rolls with the classic breakfast favorite of French toast, perfect for brunch gatherings or a cozy breakfast at home.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 12 grams
Fat: 15 grams
Carbohydrates: 45 grams
Fiber: 2 grams
Protein: 8 grams

Keywords: Cinnamon Roll, French Toast, Breakfast Recipe