Oh, sweet mornings! There’s something magical about waking up to the smell of cinnamon wafting through the house, reminding me of Saturday mornings spent with family around the kitchen table. I can still hear my grandma’s laughter as she flipped pancakes, the sizzle of batter on the griddle echoing in my mind. It’s those cozy moments that inspire me to recreate flavors that put a smile on my face and warmth in my heart.

That’s why I’m so excited to share my recipe for Cinnamon Roll Pancakes with Swirl and Cinnamon Butter with you! Imagine the classic comfort of fluffy pancakes intertwined with that gooey, sweet cinnamon filling that makes a cinnamon roll so irresistible. These pancakes, drizzled with warm, melt-in-your-mouth cinnamon butter, are perfect for special brunches or just a treat on a random Tuesday. Let’s dive into this delightful adventure together, shall we?

Why You’ll Love This Recipe

Easy to make – no fancy skills required!
Perfect for breakfast or brunch with family and friends.
Brings the cozy flavors of cinnamon rolls right to your table.
Great for a weekend treat or a weekday pick-me-up.

Ingredients

Before we roll up our sleeves and get cooking, here’s a handy list of what you’ll need. Don’t worry; most of these ingredients are pantry staples!

For the pancakes:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk with a splash of lemon juice)
- 1 large egg
- 2 tablespoons melted butter
For the cinnamon swirl:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
For the cinnamon butter:
- 1/4 cup softened butter
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon

Step-by-Step Instructions

Now that we have everything ready, let’s get cooking! Follow these simple steps for a pancake experience you won’t forget.

Make the cinnamon swirl: In a small bowl, mix together the brown sugar, cinnamon, and melted butter until it forms a thick paste. Set this aside; we’ll use it later to create those beautiful swirls.
Prepare the cinnamon butter: In another small bowl, combine the softened butter, powdered sugar, and cinnamon. Mix until smooth and everything is well blended. This is going to be the star on top of your pancakes!
Mix the pancake batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined. In a separate bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Remember, don’t overmix! It’s okay if there are a few lumps – we want fluffy pancakes, not dense ones.
Heat the griddle: Preheat your griddle or skillet over medium heat and lightly grease it with oil or cooking spray. You’ll know it’s hot enough when a drop of water sizzles on contact!
Cook the pancakes: Pour about 1/4 cup of pancake batter onto the hot griddle. Quickly drizzle about a teaspoon of the cinnamon swirl mixture over the batter in a spiral pattern. Use a toothpick or a knife to swirl the cinnamon mixture into the pancake, creating that beautiful cinnamon roll effect. Cook for about 2-3 minutes, or until bubbles form on the surface.
Flip and finish: Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Transfer to a plate and keep warm while you repeat with the remaining batter and cinnamon mixture.

And voilà! You’re now the proud creator of the fluffiest, most delicious Cinnamon Roll Pancakes!

Pro Tips & Variations

Want to make this recipe your own? Here are some fun tweaks:

Add nuts: Chopped walnuts or pecans would add a lovely crunch!
Try different spices: A dash of nutmeg or cardamom would complement the cinnamon beautifully.
Make it a bit healthier: Swap out half of the all-purpose flour for whole wheat flour, or try a gluten-free flour blend!
Top it off: Fresh berries or sliced bananas make for a delightful addition.

Serving Suggestions

These Cinnamon Roll Pancakes are best served warm, right off the griddle. Stack them high on a beautiful plate and drizzle with that irresistible cinnamon butter. A dusting of powdered sugar on top would give a lovely presentation, too! Pair these pancakes with a steaming cup of coffee or a fragrant chai latte for an even cozier experience. You can even serve them with a side of crispy bacon for that perfect sweet-and-savory combo!

Storage Tips

If you’re lucky enough to have some leftovers (and it’s totally okay if you don’t – I won’t judge!), here’s how to keep them delicious:

Refrigerator: Store the pancakes in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave for about 20-30 seconds.
Freezing: To freeze, stack the pancakes with parchment paper in between (this prevents them from sticking together), then store in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and then reheat in the microwave.
Reheating: To reheat the cinnamon butter, just place it in a small bowl and pop it in the microwave for about 10-15 seconds until it softens. No one should miss out on that tasty topping!

FAQs

Can I make the pancake batter ahead of time?

Absolutely! You can mix the dry ingredients in advance and store them in a sealed container. Just add the wet ingredients when you’re ready to cook. However, I recommend using the batter within 24 hours for the fluffiest pancakes.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, don’t fret! You can easily make a substitute by adding a tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5-10 minutes, and voilà – homemade buttermilk!

Can I add fruit to the batter?

Definitely! Blueberries or chopped apples would add a lovely burst of flavor. Just be sure to fold them in gently so you don’t overmix the batter.

Do I have to use the cinnamon butter?

While the cinnamon butter takes these pancakes to a whole new level of deliciousness, feel free to swap it out for maple syrup or whipped cream if that’s more your style!

Conclusion

I hope you enjoy these Cinnamon Roll Pancakes as much as I do! They truly bring a slice of that beloved brunch joy right into your home. I’d love to hear how your own pancake adventure turns out! Share your experiences, tweaks to the recipe, or your favorite toppings in the comments below. Let’s make breakfast a little sweeter together!

Indulgent Cinnamon Roll Pancakes Irresistible Cinnamon Butter

Author: mery
Total Time: 35 minutes
Yield: 4 servings 1x

Print Recipe

Description

Savor indulgent cinnamon roll pancakes with a delightful swirl topped with irresistible cinnamon butter for a perfect breakfast treat 154 chars

Ingredients

Scale

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1/4 cup brown sugar (for cinnamon swirl)

1 tablespoon ground cinnamon (for cinnamon swirl)

2 tablespoons melted butter (for cinnamon swirl)

1/4 cup softened butter (for cinnamon butter)

2 tablespoons powdered sugar (for cinnamon butter)

1/2 teaspoon ground cinnamon (for cinnamon butter)

Instructions

In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the cinnamon swirl until it forms a paste.

In another bowl, combine the softened butter, powdered sugar, and cinnamon for the cinnamon butter.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Preheat your griddle or skillet over medium heat and lightly grease it.

Pour about 1/4 cup of pancake batter onto the hot griddle. Drizzle about a teaspoon of the cinnamon swirl mixture over the batter and swirl it into the pancake.

Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.